Foreword
When we picked our son up from school in the afternoon, he said he was hungry. We got off the car and went straight to the stall selling cold noodles, bought some cold noodles, mixed them at home, and made them ourselves. The taste is no worse than the ones outside, and it’s quite popular with my family. In this weather, it's best to eat cold noodles with porridge.
Ingredients
Main ingredients: 350g cold noodles, 100g shredded kelp;
Accessories: 1 chive, appropriate amount of soy sauce, 1 tsp sugar, old ginger 1 small piece, 1 garlic, 1 tsp vinegar, appropriate amount of pepper noodles, appropriate amount of MSG, appropriate amount of chicken essence, 2 tablespoons of cooked sea pepper oil
Cold noodles with shredded kelp
1
p>I bought fanned cold noodles outside
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1 scallion
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Shred kelp first Soak in water, otherwise it will be very salty
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Cook the kelp shreds
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The cooked kelp shreds
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Grate ginger and garlic and add cold boiled water
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Put the kelp shreds into the cold noodle bowl< /p>
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Put all the condiments into the bowl
Tips
When adding condiments, put soy sauce and vinegar last , otherwise the color will not look good. If you like sweet and sour taste, add sugar and vinegar. If you don't like it, you can leave it out.