Simple and delicious ways to make chicken breasts: stir-fried chicken breasts, honey chicken breasts, diced chicken breasts, and grilled chicken breasts.

The method of stir-fried chicken breast is to peel and wash the lettuce, bamboo shoots, carrots and whip bamboo shoots, and slice them all; tear the roasted chicken into shreds for use; add a small amount of salt, sugar, cooking wine, pepper, etc. Set aside (depending on personal taste); heat a pot, add oil, add carrots, lettuce bamboo shoots and whip bamboo shoots to the pot, stir-fry until the carrots and lettuce change color, add shredded grilled chicken and stir-fry until cooked.

Roast chicken breast is a simple home-cooked dish. The main ingredients are 1 pound (640 grams) of chicken leg meat and 4 tablespoons of honey. How to grill chicken breasts: Cut the chicken legs into pieces, pat them loosely, stir in the marinade and wait for 10 minutes; place the chicken pieces on the iron rack, brush with oil, and bake over medium heat until golden brown; flip the other side and brush with more oil , roasted; add honey at the end, roast until sweet and fragrant, and enjoy while hot.

To make chicken breast tripe, cut green onions, ginger slices, and pears; peel the yam and cut it into small pieces, soak it in water; defrost the chicken breast and cut it into small pieces. Add a little salt, cooking wine and white pepper and marinate for 5 minutes; leave remaining oil in the pot, sauté the ginger slices and scallions until fragrant, add the chicken breast and stir-fry. Add pears and yam and stir-fry evenly, add cooking wine; stir-fry over medium heat for about 3 minutes, sprinkle with chopped green onion and wolfberry and serve.