Name of the dish: fried wax gourd
Ingredients: peeled wax gourd, peeled and sliced into plates, pepper 1 spoon, chopped green onion, ginger flower 1 spoon, garlic flower 1 spoon, pepper 1 spoon, star anise 1 spoon, soy sauce 1 spoon.
Operating steps:
1: Peel and slice wax gourd.
2. Put the cooking oil into the pot, add: 1 spoonful of pepper, 1 chopped green onion, 1 Jiang Mo, 1 minced garlic, 1 spoonful of pepper, 1 star anise, and stir-fry until fragrant.
3: Then add the wax gourd and start to stir fry.
4: Then add: 1 teaspoon of soy sauce, 1 teaspoon of soy sauce, 5g of salt, and stir-fry until the wax gourd is cooked.
5: After the wax gourd is cooked, turn off the fire and put it on the plate.
Key points: It is more delicious to choose millet and wax gourd fried. If it is that kind of water melon, it will be lighter when fried.