Cheese is the transliteration. Cheese is the name of a dairy product made in Chinese food. In foreign countries, cheese is usually packaged in slices, like the square slices of cheese sold in our supermarkets, and cheese is divided into hard cheese and soft cheese. Hard cheese is generally large, that is, the kind of cheese that can be pulled out of strings, such as cheddar
cheese. Soft cheese is cream
cheese and cottage
cheese. In China, cream
cheese
is relatively common. The small pieces of cheese in our supermarkets that are wrapped in paper and taste like cream are all cream.
cheese. As for cottage
cheese does not seem to exist in China yet. It is an irregularly shaped cheese with liquid. In terms of taste, cheese and cottage cheese are the same
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Cheese is divided into two types: raw cheese and mature cheese.
To make raw cheese, pour fresh milk into a tube, stir it to extract the cream, and then place the pure milk in a hot place to ferment. When the fresh milk has a sour taste, pour it into the pot and boil it. When the yogurt takes on the shape of tofu, scoop it into gauze and squeeze it to remove the water. Then, put the milk residue into a mold or wooden plate, or squeeze it into shape, or cut it into cubes with a knife, and the raw cheese is successfully made. Most people put a few pieces of cheese in their luggage in case of unexpected events and to satisfy their hunger and thirst.
The preparation of cooked milk is slightly different from that of raw cheese. When making mature cheese, the fresh milk left over from boiling the milk rind or the fresh milk after extracting the cream is left for a few days to ferment. When the yogurt condenses into a soft mass, filter out the excess water with gauze, put it into a pot and cook slowly, stirring while cooking. When it becomes a paste, scoop it into the gauze and squeeze it to remove the water. , and then put the milk residue into a mold or wooden plate, or squeeze it into shape, or use a knife to cut it into different shapes. After the milk is made, it should be placed in the sun or a ventilated place to harden and dry.