Ingredients: green pepper, minced meat

Exercise:

1. Sauce: a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a proper amount of salt, a spoonful of starch and half a bowl of water.

2. Add starch, cooking wine, soy sauce, pepper and onion Jiang Shui to minced meat, and marinate to taste.

3. Cut the green pepper into sections, remove the seeds, and stuff the minced meat into the green pepper.

4. Put the chopped green pepper in hot oil and fry it until it looks like tiger skin, and pour in the prepared sauce to collect the juice.