2. Wash and shred carrots and cucumbers. Soak black fungus, cook and shred.

3. Put all the ingredients in a small pot and add 2 or 3 cloves of chopped garlic (preferably chopped), balsamic vinegar, salt and sesame oil. If you like spicy taste, you can add Chili sauce or pickled peppers, or you can pour dried peppers to refuel.

4. You can also add cooked shredded lean meat, shredded ham or shredded mustard and stir together. Nutritional value: vermicelli-also known as vermicelli, vermicelli, refined powder, thread powder and silk powder, formerly known as Suofen, vermicelli and face-lifting needle. There are many kinds of vermicelli, including mung bean vermicelli, broad bean vermicelli and starch. ...

Cucumber-also known as cucumber, cucumber, king cucumber and thorn cucumber. Cucumber is the fruit of cucumber, an annual creeping or climbing herb with slender stems, longitudinal edges and short quilts ... The detailed cuisines of all cucumber recipes: Northeast cuisine-Songliao flavor, including the local flavors of Liaoning, Jilin and Heilongjiang provinces, or Northeast flavor.