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Composition:

Flour150g

Chopped meat

75 grams of boiling water

30 grams of cold water

Chopped green onions

Spiced salt

salt

Recipe practice:

1. Weigh 150g flour and put it in a container.

2. Add the weighed boiling water

3. Stir with chopsticks into coarse particles

4. Add cold water appropriately and rub it by hand.

5. Stir the water and flour into dough, cover it and let it wake up (I kneaded it before dinner and cooked it until dinner, as if it would take more than an hour to wake up). The dough looks smoother when you wake up. In this way, the cooked dough is ready, and you can make all kinds of open water food with a rolling pin.

6. Knead the dough evenly into long strips

7. Add salt, salt and pepper and chopped green onion to the meat stuffing and mix well.

8. Then divide it into three parts. After each part is kneaded evenly, roll it into a round dough with a rolling pin. Rub the meat stuffing on the dough as much as possible with a spoon (sprinkle some dry powder on the table, otherwise it will stick easily). Then roll the dough in the same direction and flatten it, and a cake blank is ready. Then do the other two.

9. Heat the pan slightly and pour in the oil.

10. Add the cake blank after heating the oil.

1 1.23 minutes later, turn over and fry the other side. Repeat several times until the meat is fragrant and the cake surface is golden.