1. Stewed yam with pig's trotters: First, wash the prepared yam with clear water, and then peel and cut the yam into pieces. Wash pig's trotters, cut into pieces, blanch them with boiling water and take them out; Put yam, pig's trotters and peanuts into a casserole, add refined salt and appropriate amount of water, and stew with medium heat until the pig's trotters are cooked.
2, pig's trotters stewed tofu: cut the tofu into pieces; Wash onion and ginger, cut into sections and slices. Hairless pig's trotters, wash them, put them in boiling water pot to remove blood, and take them out and wash them. Heat the pot, then add lard, cook wine, add broth, monosodium glutamate, pepper and salt, and then add onion, ginger and pig's trotters. Boil with strong fire, then simmer with slow fire, add tofu and stew until the meat is cooked and rotten.
3. Stewed peanuts on pig's trotters: pluck pig's trotters, wash them, cut them with a knife, put them in a casserole, and add peanuts, salt, onions, ginger, Shaoxing wine and water; Boil pig's trotters with high fire and stew them with low fire until cooked.
I'll bring you so much about what pig's trotters can stew.