1, Prepare _ Appropriate amount of juice peel, appropriate amount of marinated vegetables, appropriate amount of garlic, appropriate amount of pickled vegetables and appropriate amount of coriander.

2. Chop garlic, slice pickled vegetables, dice coriander and put it on a plate for later use.

3. Add the right amount of oil to heat the oil pan, add the minced garlic and stir-fry until fragrant, then add the right amount of water to the pan to boil, boil the juice skin, pick it up and put it in a bowl.

4. Then sprinkle with garlic oil, pickles and coriander, drizzle with marinade and put preserved eggs.

5, a bowl of special Chaoshan breakfast Chaoshan _ juice is ready.