First, Zhongxiang Panlong cuisine
Panlong cuisine is a traditional dish in Zhongxiang City, Hubei Province, commonly known as chop, roll and cut. It is a famous dish of Zhongxiang, which has been included in the China menu. It is characterized by bright color, fat but not greasy, tender meat and long fragrance.
Second, longevity rice
Zhongxiang has a mild climate, fertile soil, beautiful water and abundant rice. Among them, longevity rice is the best, including 8 varieties such as black rice and fragrant rice. Longevity rice is long in shape, full in particles and glittering and translucent in color. During Jiajing period of Ming Dynasty, it was sent to Beijing as "Gong Mi" every year.
Third, Zhongxiang rice tea
Rice tea is a traditional snack in Zhongxiang, Hubei. Its soup is yellowish in color, rich in aroma, slightly sweet but not light in taste, slightly astringent but not bitter, which can not only replace rice, but also have the function of drinking tea to quench thirst.
Fourth, Zhongxiang Peanut
Zhongxiang peanut is a specialty of Hongan County, Huanggang City, Hubei Province, and it is a geographical indication agricultural product in China. Zhongxiang city belongs to the northern subtropical monsoon climate, with four distinct seasons, abundant light energy, abundant heat, moderate rainfall and the same season of rain and heat. The annual average temperature 15.9℃ is suitable for planting peanuts.
Five, the old mouth pear
The planting history of Jiukousha pear can be traced back to Jiaqing period of Ming Dynasty, and large-scale planting began in 1950s. Laokousha pear is uniform in color, round, white in flesh, small in stone, tender and crisp in meat and sweet in juice. 20111On February 20th, the Ministry of Agriculture of People's Republic of China (PRC) approved the registration and protection of geographical indications of "Jiukousha pear" agricultural products.