Duck meat should be thoroughly washed clean. It's best to put it in a rice cooker, first put beer or flavored wine, and then put ginger. Cover it later, burn it first, and let him suffocate. After about 30 minutes, bamboo shoots, mushrooms and salt continue to simmer. A rice cooker, preferably from Nanyang. That soup won't be reduced. Do anything? Add the seasoning and stew for another hour. This duck seems very stuffy. Then put some Chinese wolfberry and red dates. The duck soup made in this way is especially suitable for the elderly and children. Easy to digest, rich in nutrition, and can improve immunity.

Usually in the canteen, this kind of duck soup is also very expensive, and it has not been cleaned at home. Don't worry, it's like duck soup. If you choose the right ingredients, she won't smell. This is what I know about duck soup. This method is the simplest. I hope it helps you. This question, landlord, you must listen to me get carried away. Because my hometown is the hometown of stew in China. The main products are various stews. Cook duck soup first. There are many ways to take the first step. Of course, one I often use is to wash duck meat vigorously, mainly by washing the blood inside with water, burning cooking oil, frying duck skin until it becomes hard, frying duck oil, adding derivative steel, frying until fragrant, and then putting cold water. Then the fire boils and jumps into the small fire to put salt!

What do you want to change? It's best to wait for the duck to come up for 30 minutes. It is best to put green radish, duck skin, raw meat, fish cake, medlar and protein wild. If it tastes bad, you hit me. The main ingredient of dried bamboo shoots duck kiln comes from Jiangnan native duck, namely China mung bean duck. Raw and auxiliary materials are old duck, dried bamboo shoots, ham slices, onion ginger and bamboo shoots. First, put the old duck and ham in a pot and heat them with cold water. Put ginger or ginger slices in the casserole. Old hair is cut with bamboo shoots, pinched with nails, or cut if you don't go in. There are also cut bamboo shoots, which are shredded by hand and scalded with boiling water.

Put all the above materials into a casserole, add a spoonful of lard, a spoonful of onion, a proper amount of seasoning wine and water, add the last duck, cook for 4-5 hours, add salt to taste after cooking, pick up the cooked onion knots, add new onion knots, cover and serve. I think duck meat can be steamed with abalone and worms. Let me share the production process. Ingredients: duck 1.5 kg, insect flower 10 g, 6 abalone, 5 g scallop, diced ginger and diced angelica. Cut the old duck first and wash it. Heat it in a pot, remove the blood and take it out. Soak and wash the dried shells of Chinese caterpillar fungus with clear water, and then slice ginger. Prepare a casserole and add all the above materials except abalone. Add water, bring to a boil, skim off the foam, turn to low heat and cook for one hour, then add abalone and cook for 30 minutes. Finally, season with salt.