No, medicated chicken is a well-known traditional recipe in China in recent years. Its soul lies in its rich and mellow soup. The rich chicken soup is delicious, and it is definitely not made of chicken essence mixed with water. The chickens here are all made of mountain yellow grass chicken, with Chinese wolfberry, angelica, red dates, ginseng whiskers and other precious Chinese herbal medicines carefully cooked.

Instant, tender meat, fresh but not greasy soup, attractive aroma. Generally, you can taste the unique southern flavor in less than 15 minutes. Eat chicken first, drink soup, serve a bowl of warm, golden oil, leave a fragrance on your lips and teeth, and have an endless aftertaste, and instantly feel full of blood and resurrection.

Take the pot and connect it with water. Put the processed yellow grass chicken in the pot and rinse it with cold water. Add some cooking wine to remove the fishy smell. Rinse with cold water after boiling.

Prepare medicinal materials: Radix Astragali 1g, Radix Angelicae Sinensis 2g, Radix Adenophorae 4g, Radix Codonopsis 5g, 9 red dates, a little ginger, soak in cold water and take a bath.

After the water is boiled, put the soaked herbs and ginger into it, cover it, and simmer for 5 minutes with medium fire, first boil out the fragrance of the herbs. Open the lid after five minutes and put the chicken in.

Add 3 grams of salt, 3 grams of salted chicken powder and 3 grams of sugar, bring to a boil and turn to low heat for half an hour. After half an hour, skim off the oil and floating foam, add the soul medlar, stew for another 5 minutes, and take out the pot!