I like to use the bear rice cooker, which is very worry-free and the steps are simple.

Specific practices:

1, first soak the big bone in boiling water to remove blood and wash it for later use;

2. Peel the white radish and cut it into small pieces with a hob, and soak the medlar in warm water slightly;

3. Put the scalded big bones and radish pieces into the bear rice cooker, add fragrant leaves and ginger slices, add appropriate amount of water, select "Jingu soup" and start cooking automatically;

4. When finished, open the medlar, salt and chicken essence, and stir well, and serve.