Ingredients: oil gluten, minced meat, eggs, onion, ginger and garlic, cooking wine, soy sauce, soy sauce, salted chicken essence, chopped black pepper, eggs and bean paste.

First, prepare the ingredients. Add a spoonful of cooking wine to minced meat, a spoonful of soy sauce, a spoonful of oyster sauce, a little salt chicken essence, a proper amount of chopped black pepper, an egg and a little chopped green onion, and stir vigorously for use.

2 poke a hole in the oil gluten, squeeze it into the meat sauce, put oil in a hot pot, add onion, ginger and garlic to stir fry, and add a spoonful of bean paste to stir fry red oil.

(3) Add a bowl of water, put down the oil gluten at the opening, add a spoonful of soy sauce and a spoonful of soy sauce for seasoning, cook for about 10 minutes on medium fire, pour a little water starch to collect juice, and sprinkle with chopped green onion and white sesame seeds.

Ingredients: white radish, pickled pepper, salt, millet, ginger, soy sauce, balsamic vinegar, oyster sauce, salt and sugar.

1 First, prepare the ingredients, peel and cut the radish into pieces, add two spoonfuls of salt and marinate for one hour.

Rinse thoroughly, control the moisture, add ginger and millet, add two spoonfuls of soy sauce, two spoonfuls of balsamic vinegar, one spoonful of oyster sauce and a little salt.

3 a spoonful of sugar, a proper amount of pickled peppers, and ingredients cooked without cold water are more delicious after soaking for one night. Eat as soon as possible ~

Ingredients: lean meat, lettuce, bean sprouts, cooking wine, soy sauce, starch, chopped black pepper, onion, ginger, garlic, hot pot seasoning, bean paste, salted chicken essence, oyster sauce and sugar.

First, prepare the ingredients, slice the lean meat, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of starch and a proper amount of black pepper, and marinate for half an hour.

(2) Put oil in a hot pot, add onion, ginger and garlic to stir fry until fragrant, add half a piece of hot pot bottom material, and add a spoonful of bean paste to stir fry red oil.

③ Add a bowl of water, a spoonful of soy sauce, a spoonful of oyster sauce, a little salt chicken essence and half a spoonful of sugar.

(4) Cook on medium heat for about five minutes, remove the residue, add vegetables and cook, add meat slices and cook until floating, then take them out and put them in a big bowl.

⑤ Add half a bowl of soup base, spread with prickly ash granules and dried peppers, and pour hot oil, and serve.

Ingredients: 2 lettuce, salt, sugar 75g, soy sauce 100g, balsamic vinegar 100g, garlic and millet spicy.

1 First, prepare the ingredients, peel and cut the lettuce, add two spoonfuls of salt, mix well and marinate for one hour.

(2) Pour out the salt water, add clear water, drain the water, and dry the surface with kitchen paper towels.

③ Pour white sugar into the pot, add light soy sauce, add balsamic vinegar, boil and cool, pour garlic slices and millet into lettuce, add juice, stir well and marinate for a while.

Ingredients: pork belly, onion, ginger, garlic, pepper, millet, bean paste, cooking wine, soy sauce, soy sauce.

① Prepare ingredients, slice pork belly, put oil in a hot pot, add meat slices, stir-fry until the surface is slightly yellow, and add onion, ginger and garlic.

2 Add a spoonful of bean paste, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of soy sauce, add pepper and millet, and stir well.

Ingredients: bean bubble, pepper, onion and garlic, light fragrant rice, soy sauce, oyster sauce, bean paste, salted chicken essence.

① Prepare the ingredients first, cut the beans to make them more tasty, and stir-fry the onion and garlic with the millet.

2 Add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of bean paste, two bowls of water and a little salt chicken essence.

(3) Bring to a boil, add bean bubbles, add pepper and stir-fry for about one to two minutes.

Ingredients: 4 chicken legs, Flammulina velutipes, green pepper, millet, onion and garlic, Chili powder, white sesame, soy sauce, balsamic vinegar, soy sauce, salted chicken essence and sugar.

1. First of all, adjust the sauce: a spoonful of Chili powder+a spoonful of white sesame seeds+a spoonful of chopped green onion+a spoonful of minced garlic+a spoonful of millet spicy+a spoonful of green pepper segments+stir-fry with pepper.

② Three spoonfuls of soy sauce+two spoonfuls of balsamic vinegar+one spoonful of oyster sauce+a little salt chicken essence+half a spoonful of sugar+one spoonful of soy sauce+half a bowl of cold water, and stir well for later use.

(3) Boneless chicken legs, add four-piece fishy-removing sets (cooking wine+ginger slices+onion segments+pepper granules) and boil them in water for about 15 minutes. Take it out and put it in cold water.

(4) Flammulina velutipes is cooked and spread on the bottom of the plate, covered with cut chicken leg meat and poured with sauce. It tastes more delicious after soaking for about half an hour, and Flammulina velutipes is super delicious ~

Ingredients: old tofu, eggs, starch, minced garlic, soy sauce, oyster sauce, sugar and salt.

① Adjust the sauce first: 1 scoop of minced garlic+2 scoops of soy sauce+1 scoop of oyster sauce, 11 scoops of sugar, 10 scoops of salt, 11 scoops of starch and 15 scoops of water, and stir well for later use.

Slice the old tofu, dip it in a layer of egg liquid and a layer of flour, fry until golden on both sides, pour in the sauce and cook until thick.

Ingredients: Huajia, onion ginger, coriander, cooking wine, minced garlic, chopped green onion, millet spicy, white sesame, Chili powder, soy sauce, balsamic vinegar and oyster sauce.

1 First, prepare the hot and sour sauce: a spoonful of Chili powder+a spoonful of minced garlic+a spoonful of millet+a spoonful of white sesame seeds+a spoonful of chopped green onion+13 tablespoons of hot oil, 12 tablespoons of soy sauce, 1 1 tablespoon of oyster sauce, and stir well for later use.

2 put cold water in the pot, add flower buds, add onion and ginger cooking wine, cook until the opening, remove and rinse with running water.

3 cut off the other half of the flower shell, pour in the hot and sour juice, add the chopped coriander and mix well. Soak for a while ~

Ingredients: 3 chicken legs, cheese, onion ginger, cooking wine, soy sauce, salted chicken essence, black pepper, starch, cooking oil.

1 First, prepare ingredients, boneless chicken legs, add minced onion and ginger, a spoonful of cooking wine, a spoonful of soy sauce, a little salt chicken essence, a little black pepper, a spoonful of starch and a spoonful of cooking oil, and marinate evenly for half an hour.

(2) Put oil in a hot pan, with chicken skin facing down, and fry until both sides are golden. Spread a layer of cheese crumbs on the bottom of the pot, put a few slices on it and fry until both sides are golden.

Ingredients: chicken breast, minced garlic, cooking wine, oyster sauce, salted chicken essence, starch.

First, prepare ingredients, cut chicken breast into strips, add minced garlic, add a spoonful of cooking wine, add a spoonful of oyster sauce, add a little salt chicken essence, add a spoonful of starch, and marinate evenly for half an hour.

(2) put oil in a hot pot, heat it to 70%, add chicken strips, fry them until they are slightly yellow, take them out, fry them again until the surface is golden, and sprinkle with cumin powder and Chili powder ~

Ingredients: Chinese cabbage, eggs, minced garlic, chopped green onion, millet spicy, Chili powder, white sesame, soy sauce, balsamic vinegar, salted chicken essence and sugar.

① Adjust the hot and sour juice first: one spoonful of Chili powder+one spoonful of minced garlic, eleven spoonfuls of chopped green onion+one spoonful of white sesame, thirteen spoonfuls of soy sauce+two spoonfuls of balsamic vinegar+a little sugar and a little salt chicken essence, and stir well for later use.

Tear the cabbage into pieces by hand, blanch it, take it out, drain it and let it cool for later use, fry the eggs until cooked, pour in the hot and sour juice and mix well.

Ingredients: baby cabbage, dried Chili with onion and garlic, soy sauce, balsamic vinegar, oyster sauce and salted chicken essence.

(1) First, prepare the ingredients, clean the baby cabbage and cut off the stems and leaves respectively.

(2) Put the oil in a hot pan, add the onion, garlic and dried pepper and stir-fry until fragrant, and add the vegetable stalks and stir-fry until soft.

③ Add a spoonful of soy sauce, a spoonful of balsamic vinegar, a spoonful of oyster sauce and a little salt chicken essence, and stir well.

Ingredients: chicken breast, ginger and garlic, cooking wine, soy sauce, oyster sauce, salted chicken essence, black pepper, cumin granules, cumin powder and Chili powder.

First, prepare ingredients, slice chicken breast, add ginger and garlic, add a spoonful of cooking wine, a spoonful of soy sauce, a little salt chicken essence and a little black pepper, and marinate for ten minutes.

(2) Put oil in a hot pan, add chicken breast and fry until both sides are golden, add a spoonful of cumin granules, a spoonful of cumin powder and a spoonful of Chili powder, and mix well.

Ingredients: potato, onion and garlic, soy sauce, soy sauce, oyster sauce, salted chicken essence, sugar and starch.

① sauce mixing: half a bowl of water+two spoonfuls of soy sauce+half a spoonful of soy sauce+one spoonful of oyster sauce+a little salt chicken essence+a little sugar and eleven spoonfuls of starch, and stir well for later use.

(2) Peel the potatoes and cut them into hob blocks. Boil the potatoes in water for about five minutes, and then take them out.

Stir-fry onion and garlic, add potato pieces, pour in sauce, cook until thick, sprinkle with chopped green onion.

Ingredients: chicken wings, prawns, corn, carrots, potatoes, soy sauce, cooking wine, soy sauce, soy sauce, black pepper, bean paste and beer.

1. 1. Sauce mixing: half a bowl of water+two spoonfuls of soy sauce+one spoonful of cooking wine+eleven spoonfuls of soy sauce+two spoonfuls of oyster sauce+two spoonfuls of soy sauce+black pepper+twelve spoonfuls of bean paste, and stir well for later use.

② Cut several chicken wings on both sides, blanch them, fry them until they are golden on both sides, wash them with a knife and fry them until they become discolored.

③ Stir-fry shallots and garlic, add all the side dishes, stir fry, add chicken wings, pour sauce, add a can of beer and cook for about 30 minutes on medium heat.

(4) Add the new prawns, collect the juice over high fire, sprinkle with chopped green onion and white sesame seeds for decoration, and remember to leave more soup for the rice, which is absolutely wonderful.