Taste: sweet technology: drawing drawing taro making material: main ingredient: taro 200g.
Accessories: sesame 5g, osmanthus 5g, egg 50g.
Seasoning: salad oil100g, sugar150g. Features: golden transparent, crisp shell. Teach you how to make spinning taro, how to make spinning taro delicious 1. Take a bowl, knock in eggs, add raw flour, and add 25 grams of water to make an egg paste;
2. Add salad oil to the wok and switch to low heat when the fire is 70% hot;
3. Dip the taro pieces in the egg paste one by one, fry them in the oil pan until the egg paste solidifies and take them out;
4. Raise the oil temperature to 80% with a big fire, then fry the taro back to the pan until the outer layer is hard and brittle, and pour it into a colander to drain the oil;
5. Add 10g residual oil to the pot, put it in medium fire, add a little sugar, and stir fry with a spoon for about 1 min;
6. When the sugar juice is golden and sticky, immediately add osmanthus flowers and pour in crispy taro;
7. Sprinkle sesame seeds on the wok at the same time, then take them out of the wok, put them in an oiled plate and serve them quickly;
8. Dip it in cold boiled water before the entrance.
Tips for making taro: this product has a frying process, and it needs to prepare salad oil1250g or so.
Pie-food phase grams:
Taro: Taro should not be eaten with bananas.
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The practice of sweet potato painting introduces the cuisines and their functions in detail: home-cooked recipes, juvenile recipes, anti-aging recipes, and spleen-invigorating and appetizing recipes.
Taste: sweet technology: brushed sweet potato making material: main ingredient: sweet potato 500g.
Seasoning: sugar 100g, sesame oil 30g, peanut oil 50g.
The characteristics of the sweet potato are: golden color, constant tension, sweet and delicious. Teach you how to make shredded sweet potatoes. How to make a sweet potato shred delicious? 1. Wash and peel the sweet potato and cut it into hob blocks with uniform size.
2. Put peanut oil in the pot, heat it to 80% heat, fry the sweet potato into golden brown, and remove the oil control.
3. Add100g of water and sugar to the pot, stew slowly, and stir constantly with a spoon. When the sugar water becomes sticky and discolored, pour in the fried sweet potato, stir the spoon out of the fire, and pour it into a dish covered with sesame oil. Take a bowl of cold water with you when eating, and eat it while dipping it to avoid burning your mouth, and it's crispy.
The key to making shredded sweet potatoes: Because of the frying process, it is necessary to prepare about1000g of peanut oil.
Pie-food phase grams:
Sweet potato: Sweet potato should not be eaten with persimmon, tomato, liquor, crab and banana.
Sweet potato and persimmon should not be eaten at the same time in a short time. If you eat a lot, you should be at least five hours apart. If eaten at the same time, the sugar in sweet potato will ferment in the stomach, which will increase the secretion of gastric acid and precipitate and condense with tannin and pectin in persimmon to produce lumps. When the amount is serious, it can cause gastrointestinal bleeding or gastric ulcer.
This paper introduces the cuisine and its effects in detail: private cuisine, lung conditioning, hemostasis conditioning, nourishing yin, clearing away heat and detoxifying.
Taste: Sweet technology: drawing, drawing, arrowhead making material: main ingredient: arrowhead 400g.
Accessories: sesame 10g, egg white 80g.
Seasoning: sugar 100g, vegetable oil 40g, starch (pea) 20g.
Teach you to make arrows. Arrows are delicious.
1. Shā rotto Katakuri peeled and cut into pieces.
2. Put a proper amount of dry starch and water into egg white to make a paste, put arrowhead into the paste and hang it, then dip the dry starch one by one for later use.
3. Fry Shā rotto Katakuri in the oil pan until golden brown, then take it out with a colander and keep the oil pan warm with low fire.
4. Add a small amount of oil, sugar and water to another clean pot, cook with slow fire until the sugar water is about to be taken out, then quickly put the arrow into the original heat-preservation oil pot and fry it again, then scoop it up with a colander, pour it into the pot where the sugar water is boiled, stir quickly, sprinkle sesame seeds evenly while stirring, and then put it into an oiled plate.
The key to making sagittarius: Because of the frying process, 750 grams of vegetable oil needs to be prepared.
Tips-Health Tips:
Sophora alopecuroides has the effects of nourishing yin, moistening lung, clearing heat and stopping bleeding. It is suitable for treating cough, hemoptysis, hot flashes and night sweats.
Pie-food phase grams:
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.