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What problems should heart patients pay attention to in diet? What foods are taboo?
Heart disease is a big name, which includes many kinds, such as myocardial infarction, arrhythmia, congenital heart disease, hypertension, chronic heart failure and hypertrophic cardiomyopathy. So many different heart diseases have different characteristics and will not have the same diet structure. Frankly speaking, some heart diseases have nothing to do with diet, while a large number of heart diseases need special attention to daily living habits.

Everyone said every day that low salt, less sugar and less oil, excessive salt, sugar and oil will lead to aggravation of arteriosclerosis, which will lead to aggravation of myocardial infarction. So everyone is talking about reducing salt, oil and sugar every day. The relativity of sugar is easy to understand, so I seldom go into details. Try to give priority to fruits and vegetables for dessert. Most people's salt exceeds the standard, nearly doubling. Physical and mental health is less than 6g per person per day, and the actual situation is more than 12g. Salt is not only used for cooking, but also radish pickles, sauerkraut, sausage bacon, soy sauce, tofu brain and other ingredients need proper operation. On the one hand, oil is the animal fat to be reduced. As far as possible, cooking oil is the main one, and cooking oil also needs to be controlled. At the same time, reduce fat meat, animal offal, sharp meat, shortbread and fried food. This is the "three low standards", which is also the basis of the diet of heart patients and all staff.

Chronic heart failure is the final link of various heart diseases, leading to cardiovascular failure or left ventricular function problems, leading to the decline of cardiovascular pumping effect. Among them, chronic heart failure will also occur in the middle and late stage of myocardial infarction mentioned above. It must be noted that the trend of chronic heart failure to the middle and late stages usually requires reasonable treatment. Because the damage to the heart is irreversible, reasonable treatment can better change the symptoms of patients with heart failure while treating the cause. In diet, the intake of acetate should be reduced, because too much acetate will cause hypokalemia, increase blood cell volume, increase cardiovascular pressure and aggravate heart failure. At the same time, patients with heart failure should limit fluid intake, because too much fluid intake will also increase cardiovascular pressure.

Low-fat food: fat meat, pork belly, animal offal, such food should be eaten less; Eat less fried and fried foods, such as fried dough sticks, fried meatballs, fried eggs, etc. Some cakes and creamy foods also need to be eaten less. Low-sugar diet: for example, all kinds of sugary drinks can be drunk sometimes, but they must not be drunk every day or often; All kinds of desserts with high sugar content, such as birthday cakes and cookies, need to be eaten less; The amount of dinner per day should not exceed the standard, and the average light energy employee is 5~8 Liang.