Taste: frying and baking techniques: soft frying and soft frying shrimp. Ingredients: Ingredients: 200g of shrimp.
Accessories: egg150g, wheat flour 50g.
Seasoning: starch (pea) 10g, salt 3g, monosodium glutamate 2g, cooking wine 5g, salt and pepper 3g, peanut oil 25g. Features of soft-fried shrimp: crisp and soft appearance, light yellow color and tender shrimp meat. Teach you how to make soft-fried shrimp, how to make soft-fried shrimp delicious 1. Wash the shrimp, remove the shrimp line, and put the salt, monosodium glutamate and cooking wine into a bowl and mix well.
2. Add egg white, flour, starch and a little water into a bowl to make a thin paste.
3. Add peanut oil to the spoon and heat it. Wrap the shrimps into a thin paste, drop them into the oil one by one, fry them until they are 90% ripe, remove them and put them on a plate. Season with salt and pepper. Tips for making soft fried shrimp: Because of the frying process, 500 grams of peanut oil should be prepared. Pie-food phase grams:
Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.