It has been 30 years since Dong Keping first pushed it into the endless food nest. From a young man who loves food, life, friendship and cooking, Dong Keping has become a food critic who has won the respect of Beijing chefs and the trust of gourmets all over the world. Every time I have a treat, the first thing I think of is to call Dong Keping and ask "Where to eat", and he always recommends restaurants and recipes according to my specific needs. Without exception, both the host and the guest enjoy themselves and linger.

—— Founder of Xu Xiaoping New Oriental, founder of "Zhenge" angel investment fund.

Losing weight is basically something that every woman has been thinking about for a long time, whether she is really practicing or not. As a thin man-that is, an average thin man-I believe in the principle that if you eat, you must eat the restaurant recommended by Teacher Dong and the dishes recommended by Teacher Dong.

—— Producer of Leng Yan CCTV comprehensive channel "China Taste" and "Daily Diet"