Garlic Spare Ribs

Food: Crispy ribs, garlic, ginger slices, meat tenderizer, egg white, chili powder, salt, onion, dark soy sauce, white pepper, rice wine Each is appropriate. Method: 1. Chop the garlic, ginger slices, and scallions into small pieces and set aside; 2. Chop the short ribs into small pieces, wash them, add all the seasonings, minced garlic, minced ginger and egg white, mix well, and marinate for most of the day; 3. Place the pork ribs in the pot and fry until cooked. Sprinkle green onions on top.

Stir-fried beef with king oyster mushrooms

Food: 200 grams of shiitake mushrooms, 150 grams of beef and mutton, green and red peppers, 40 grams of cooking oil, 10 grams of salt, 3 grams of ginger, 5 grams of tapioca starch grams, 10 grams of light soy sauce, 5 grams of sesame oil, 1 gram of MSG, 1 gram of white pepper

Method: 1. Slice the beef, use white pepper, light soy sauce, egg white, and tapioca starch Mix well, mix well with sesame oil and marinate for 10 minutes. Soak the mushrooms in salt water, wash and rinse several times and cut them into slices. Wash and slice the small peppers. Chop the ginger. 2. Heat the cold oil in the pot. Heat 70% of the oil. Add in the tender beef and stir-fry. Take it out for 2 minutes. 3. Heat the cold oil in the pan again. Heat 80% of the oil. Add minced ginger and shiitake mushrooms and stir-fry until fragrant and release the water. 4. Add red and green chili peppers, salt, light soy sauce and stir-fry evenly. Add beef and mutton and stir-fry evenly. Add MSG and stir-fry evenly.

Braised Pork

Food: Raw pork, oil, salt, tapioca starch, rice wine, white sugar, Pixian bean paste, lettuce, bell pepper, Method: 1. Wash raw pork Clean and cut into thin slices, add salt and rice wine, mix well and marinate for 7 or 8 minutes. Clean bell peppers and lettuce. Cut the bell pepper into small pieces and cut the lettuce into segments and set aside. Pat the marinated meat to dry the starch. 2. Fry the small pieces of meat in a pot until both sides are golden brown. Drain and set aside the oil. 3. Heat the oil in the pan, pour the bell pepper and lettuce with oil and set aside. 4. Put the oil in the pan again, stir-fry the ginger and garlic until fragrant, add the bean paste and stir-fry, add salt and stir-fry, add sugar to stir-fry, stir-fry the small meat, add the bell pepper and lettuce, stir-fry evenly and then place on the plate .

Corn braised pork ribs

Food: Pork ribs, 2 corns, 1 red pepper, 3-4 green onions; condiments: salt, light soy sauce, dark soy sauce , rice wine, a small amount of white sugar, crushed pepper, dry starch

Method: Wash the pork ribs with running water, drain the water and put it into a bowl, add light soy sauce, dark soy sauce, rice wine, Mix a small amount of white sugar, crushed pepper and a small amount of dry starch, and set aside for 40 minutes to marinate. Heat the wok with oil and heat. Place the marinated pork ribs into the pan and fry them on both sides over low heat until crispy and golden brown. Remove from the pan and set aside to control oil and replenish the water. ; Peel and wash the corn, chop into sections, add the oil in the pot, cut the corn sections down and put them into the pot over low heat to fry until light brown and crispy; put the pork ribs into the pot, add the sliced ??ginger into the pot, Add 1 tablespoon of rice wine, light soy sauce, and dark soy sauce to the pot, stir well, and add boiling water to the pot; the water flow rate should be increased so that it just covers the food surface. When it becomes red and boils, turn to medium heat, cover, and simmer; It’s ready to be cooked

Beef with bell pepper

Food: green and red peppers, light soy sauce, sesame oil, black pepper juice, 500 grams of beef and mutton. Method: 1. Wash and cut green and red peppers, ginger and garlic and set aside. 2. Cut the beef into thin slices and fluff it with a knife. Add a small amount of light soy sauce, a small amount of powder, a small amount of sesame oil and black pepper juice and mix well. It is best to prepare it in the afternoon and fry it in the evening. 3. Heat the ginger slices and garlic in the pot, put the beef and mutton into the pot and stir-fry for three to four minutes. Then heat the dish, add the green and red peppers and stir-fry. Add a little salt, chicken essence and a small amount of water. After the green and red peppers are steamed, put the beef and mutton again. Stir-fry twice quickly and add some black pepper to the plate

Stir-fried chicken

Food: Farm chicken, dried tempeh, dried chili, chili, green onion, ginger, garlic oil, dark soy sauce, rice wine, tapioca starch, white sugar, salt, vegetable oil

Method: Wash the chicken breast and chop it into small pieces, add a small spoonful of salt, two spoonfuls of rice wine, and two spoonfuls of cooked chicken breast. Remove the fishy smell from the bacon, a few pieces of green onion, and ginger, marinate for 20 minutes, and then place it in the freezer, taking it out and turning it over halfway. Then remove the marinated chicken breast, pick out the green onion and ginger segments, add an appropriate amount of tapioca starch to the meat and mix well. Add a little more oil to the wok than usual for cooking, then add ginger and a large amount. Add a spoonful of water to the tempeh and dried chili peppers and stir-fry over warm fire until fragrant.

After the watery tempeh gradually develops its aroma, pour in the previously marinated chicken breast, turn to medium heat, and slowly fry until the chicken breast loses color and becomes dry; add two frying spoons halfway through to consume the oil. , stir in a spoonful of white sugar; stir-fry until the chicken breast is completely dry and fully colored, add a small bowl of boiling water, just enough to cover half of the chicken breast, and then boil over medium heat until Gradually dry it out. This process takes about 10-15 minutes. In the middle, you need to season it slightly according to your taste. Finally, add the chili cubes cut into small pieces, stir-fry twice, and then it is ready to serve.