Methods/steps
1
The ingredients are chicken wings, a can of cola, star anise, ginger, onion and cooking wine.
Cola chicken wings are the most authentic hair style.
2
Wash the chicken wings, blanch them in onion and ginger water, take them out and drain them for later use.
Cola chicken wings are the most authentic hair style.
three
Heat a little oil in the pan, add chicken wings and fry until the skin is golden on both sides.
Cola chicken wings are the most authentic hair style.
four
Then pour in coke, which can be less than chicken wings.
Cola chicken wings are the most authentic hair style.
five
Add soy sauce, aniseed, onion and ginger to taste. Boil and simmer for a while.
Cola chicken wings are the most authentic hair style.
six
Stew until the soup is thick and serve on a plate.
The most authentic way to make coke chicken wings How to make coke chicken wings;
Chicken wings [Figure] Chicken wings 500g phase grams of food
Half a can of coke
Onion [Figure] A piece of onion food
Ginger [Figure] Ginger is a kind of food.
Cooking wine [Figure] A spoonful of cooking wine
Salt 1/4 teaspoons
1/2 teaspoons of soy sauce
Recipe practice:
Illustration of coke chicken wings 1 1. Wash chicken wings and slice onion and ginger.
Illustration of coke chicken wings 22. Boil water in the pot, add chicken wings, boil again, remove and drain.
Illustration of coke chicken wings 33. Heat a little oil in the pan, add chicken wings and fry until both sides are yellow.
Illustration of coke chicken wings 44. Pour cola and soy sauce, add ginger, onion, salt and cooking wine, bring to a boil and turn to low heat until the soup is thick.
How to watch this dish with a mobile phone?
Recipe tip:
1) If you don't like soy sauce, you can leave it, but the color is definitely not like this, it's a little light.
2) The amount of salt added should be according to your own preferences, but it is still recommended to eat less salt.
Ingredients: chicken wings, a can of coke, star anise, ginger, onion, cooking wine.
Exercise:
1. Wash the chicken wings, blanch them in onion and ginger water, take them out and drain.
2, put a little oil in the pot to heat, add chicken wings.
3. Fry until both sides turn yellow.
4. pour coke without chicken wings.
5, add soy sauce, aniseed, onion, ginger, and turn to a small fire after the fire is boiled.
Exercise 1
Cut the chicken wings into three sections: the tip, the middle and the root. Add a little cooking oil, cooking wine, ginger slices and garlic (one slice is enough) and stir. Pour Pepsi-Cola or Coca-Cola into chicken wings, bring to a boil over high fire, cook for 20 minutes over low fire, and then collect the juice over high fire. Pay attention to buying smaller chicken wings. Some big chicken wings have a lot of butter, which affects the taste and meat. Don't use fleshy parts such as chicken breast, just use wings. This dish tastes better when it is cold, but if you are in a hurry, you can eat it while it is hot, and it tastes good when it is hot.
Exercise 2
Ingredients: Jiang Mo, chopped green onion, star anise, proper amount of peanut oil, a can of cola, half a catty of chicken wings, a little sugar, soy sauce, etc. Practice: Wash the chicken wings and cut two holes with a knife to facilitate the taste. After the oil is boiled, add a little sugar, slide the chicken wings into the boiled oil along the edge of the pot, fry them, turn them over at the right time, pour in cola and seasoning after the skin turns yellow, and stew them. When the coke is almost used up, it can be cooked. Sprinkle some chopped green onion and you can eat it.
Exercise 3
Ingredients: 8 chicken wings, monosodium glutamate 1 spoon, cola 1 cup, soy sauce 1/4 cup, sugar 1 tablespoon, and 2 onions. Practice: All ingredients except chicken wings are mixed with marinade. Cut the chicken wings in half, soak them in marinade and marinate for about 40 minutes. Put the marinated chicken wings in a hot oil pan until the skin is golden. Add the marinade to the fried chicken wings, put them in another pot and cook until boiling, and then turn to low heat for about half an hour.
Exercise 4
Ingredients: 500g chicken wings and a can of Coca-Cola. Wash and cut chicken wings, then marinate them with salt and cooking wine for a while, then fry them in 60% to 70% hot oil until golden brown, and take them out. Leave a little oil in the pot, add ginger and onion, stir fry, add chicken wings, add salt, soy sauce, sugar, cooking wine and Coca-Cola, bring to a boil with a strong fire, change it to a low fire to taste thoroughly, then use a strong fire to collect juice, and drop sesame oil into the pot after the juice is thick.
Exercise 5
One kilogram of chicken wings, a can of coke and half a can of soy sauce. Put them together in a pot and boil them with high fire, and then stew them with low fire for half an hour. Nothing else, a little oil, stir-fry star anise, add chicken wings, pour cola after the chicken wings change color, basically do not put chicken wings, simmer for 15 minutes (10 minutes) after the fire is boiled, and then turn to the fire until the cola basically evaporates, leaving only a layer of thick juice. Then put it on a plate to eat! Lazy trick: You don't need star anise or even salt. Only coke and chicken wings are necessary. You can also add star anise, a little ginger, and then add onion before cooking, which is completely casual.
How to make chicken wings with coke? The most authentic coke chicken wings method is the coke chicken wings method.
1. Cut onion, slice ginger, and whole garlic.
2. Wash the chicken wings, drain the water and cut each one.
3. Stir-fry shallots, ginger and garlic in oil pan.
4. Add the drained wing roots and stir fry quickly until the skin of the chicken wings is tight.
5. Add the right amount of soy sauce
6. Add the right amount of soy sauce and turn it evenly, so that each wing root is evenly wrapped with sauce.
7. Pour in about 250ml of Coca-Cola. I don't like sweet mouth very much, so I didn't add so much Coca Cola, but added a little water. In short, I can do it without the wing root. Bring the fire to the boil slowly.
8. After about 15 minutes, taste. If it is light, add a proper amount of salt, and continue to cook on low heat until the soup is thick and dry, then turn off the heat.