1, Yisheng wine
Yisheng Chen Yin Daqu liquor is made of sticky seed red sorghum as raw material, supplemented with special-purpose probiotic Daqu liquor, fermented in the old workshop pool to make high-quality Daqu liquor, and dozens of medicinal materials such as saffron, Chen Yin, bergamot, Polygonatum odoratum and Tongxin grass are added. It is prepared by a unique process and stored in the old kiln for a long time. Chen Yin Daqu liquor is apricot yellow, which is a natural mixed color extracted from many precious medicinal materials such as safflower. Tasting "Yisheng wine" is sweet and mellow, which is not only pleasing to the eye, but also has a unique style of protecting the liver, strengthening the spleen and stomach, relaxing the bones and muscles and removing wind diseases.
2. Haimen goat "Haimen goat" is one of the famous local goat breeds in China. Haimen goat essence is famous for its excellent skin, meat and hair. Its meat is almost odorless and its fat is evenly distributed. Whether braised or boiled in white, it is fat but not greasy and delicious. Its nutritional value is high, and the content of protein is much higher than other meats. According to the analysis, every100g of fresh mutton contains protein 1 1. 1g, 28.8g of fat, 0.8g of carbohydrate and 3.07kcal of calories. Because sheep eat herbs, mutton has the functions of warming and nourishing the middle energizer, stimulating appetite and strengthening the body, especially in winter. Therefore, it is widely loved by consumers at home and abroad and enjoys a long-standing reputation in Shanghai-Nanjing area.
3. Meretrix meretrix has high nutritional value. According to the determination, the contents of protein, fat and carbohydrate are 10%, 1.2% and 2.5% respectively, and they are also rich in nutrients such as phosphorus, calcium, iron, vitamins and various amino acids. There are many ways to cook clam meat. Wang thermal power plant is about to explode; Stir-fried with other dishes, the color is so fresh; Drunk sauce is a delicious food; As a seasoning, the main course is easy to boil; Pickled, can be used as home cooking; Dry or canned products can be used all year round.
4. Haimen Dahongpao Red Bean "Haimen Dahongpao" Red bean is thick and full, with thin skin and thick meat, fine powder and rich nutrition. It is a kind of non-staple food with high edible value and a good medicine for treating diseases. It can be used to cook various attractive beverages, cakes and other non-staple foods, such as red bean popsicles, frozen red bean soup, red bean buns, red bean paste jiaozi, red bean paste jiaozi, eight-treasure rice, printed cakes and so on.
5. Haimen Dabai (green husk) broad bean "Haimen Dabai (green husk) broad bean" is two excellent varieties with local characteristics formed by farmers' long-term selection and improvement in the broad bean planting history of Haimen 100 years. "Haimen Dabai (green) skin" broad bean is rich in nutrition, especially the crude fat is 2.5 times that of ordinary broad bean. In addition, it also contains a variety of amino acids, riboflavin, nicotinic acid and so on. Its eating habit is waxy and delicious, especially green vegetables. Its skin is thin and tender, and its meat is tender. 6. Haimen Pepper "Haimen Pepper" is a hybrid of Yunnan rice pepper and local horn pepper in Samsung Town of our city. Because the pepper fruit grows in the sky, it is also called "Haimen Chaotian Pepper". "Haimen Chaotian Pepper" is bright red when it matures. It is rich in nutrition and contains many vitamins, among which the content of vitamin C is 1.5-2.0%, and the contents of carotene, iron and phosphorus are rare in other vegetables. Contains capsaicin, which can stimulate the taste buds on the tongue, increase appetite and help digestion.
7, white lentils White lentils are also called hedges, named after the skin (seed coat), meat (cotyledons) and navel are white. Dried white lentils are rich in nutrients, and their contents of protein, calcium, phosphorus, iron and other nutrients are in the leading position in vegetables. Qianzi stew is delicious and nutritious, and has a unique flavor with braised fish.
8. Pseudosciaena crocea is the most important economic fish in China, and it is one of the four precious fish, namely, cochineal fish, soft-shelled turtle, pomfret and yellow croaker. Large and small yellow croaker are rich in nutrition. There are many cooking methods of yellow croaker, such as braising in soy sauce, sweet and sour, simmering soup, stewing or cooking with other dishes to make egg paste yellow croaker soup, drum yellow croaker, cabbage soup yellow croaker, squirrel yellow croaker and so on. Meat is delicious, beautiful in color, fragrance and shape, and it is a good dish at a festive banquet. Rhubarb swim bladder contains glial protein and mucopolysaccharide, which is a traditional food in the history of our city. Its meat is soft, mellow and delicious, and fish can be eaten all the year round for a long time.
9. Xiangsha taro Xiangsha taro is a kind of taro, which is an excellent local taro variety carefully selected by farmers in Haimen. Haimen taro is famous for its excellent quality in the world, and has a long-standing reputation in the vegetable market, which is deeply loved by consumers.
10, Haimen series melons were carefully selected by agricultural science and technology experts of Haimen Institute of Agricultural Sciences for five years, which caused a sensation in domestic horticulture with its advantages of high yield, strong disease resistance, crisp texture and high sweetness. Appraised by Li, a famous melon expert in China, its comprehensive level has reached the domestic advanced level, filling the gap in Jiangsu.
1 1, Haimen Yam Haimen Yam is an excellent variety formed by Haimen farmers' long-term breeding and improvement, and it is one of the famous special vegetables in this city. Its root tuber is round and straight, fine in texture, innocent in meat color, abundant in farinaceous quality, good in waxy property, easy to be brittle when cooked, soft in taste, rich in nutrition and high in edible value. There are many cooking methods of Haimen Yam. Can be cut into blades, shreds, slices and paste, and mixed with fish, meat, eggs and other meats and vegetables for eating. After frying, boiling, stewing and stewing, it can be made into various delicious dishes.