Stir-fried shrimp is light and refreshing, easy to digest, suitable for all ages and deeply loved by diners. Its composition can be changed according to personal preference, and there are various methods. So how do you cook fried shrimp? Come and have a look with me!

How to cook fried shrimp?

Composition:

Ingredients: 350g shrimp,

Accessories: 1 tablespoon oil, 1 teaspoon salt, 1 teaspoon liquor, 2 teaspoons starch, 30g cucumber, 30g carrot, 30g corn kernels,

Exercise:

1. Prepare all materials.

2. Wash the shrimp and remove the shrimp line.

3. Add 1 teaspoon of salt.

4. Add 1 teaspoon of white wine, mix well and marinate for 15 minutes.

5. Add 2 tablespoons starch.

6. Grab and mix well

7. Wash and dice carrots and cucumbers.

8. Add 1 tbsp oil to the pot, heat the oil, and stir-fry the shrimp in the pot.

9. Shrimp can be fished out after discoloration.

10. Add a little oil and stir-fry carrots and diced cucumbers until they break.

1 1. Add a little salt and stir-fry the corn kernels.

12. Add fried shrimps in advance.

13. Stir well and turn off the fire.

Tips:

1, shrimp should be savored and pickled in advance.

2. Adding starch to shrimp can make the taste of shrimp smoother and tender.

3. When frying shrimp, don't take too long. When the shrimps change color, shovel them out, because there will be another stir-fry later.