Pigeon soup is rich in nutrition and contains vitamins A, B and E, which has a certain health care function. It is generally recommended to drink pigeon soup after operation. Pregnant women can also drink pigeon soup properly.

However, it is not recommended to drink more during pregnancy, because pigeon soup itself is a hot food, and drinking too much is easy to get angry.

In addition, pigeon soup is not suitable for eating with beef and mutton. Pigeons can use red dates and medlar to stew soup, usually twice a week, and should not drink too much.