1. Sterilize the inner container and stirring spoon of yogurt machine with boiling water. Three packs of Mengniu pure milk, 1g bacterial powder, can ferment 1000ml yogurt.

2, first put a bag of milk into the yogurt machine liner, then put a bag of bacteria powder, stir well, then put the other two bags of milk, stir well, cover and plug in! After 8 hours, take out the inner container after power failure and put it in the refrigerator for at least 3 hours.

3. Wash the strawberries, cut them into small pieces and marinate them with white sugar for three hours. After three hours, the strawberries are pickled with plenty of water, poured into a pot and boiled over medium heat. During this period, there will be white floating foam, which will be fished out with a small sieve until the strawberry juice is almost harvested. Pour it into a fresh-keeping box, mash it with a food aid stick to make it delicious, then cover it and put it in the refrigerator for at least four hours.