How to make fried meat with colored peppers

Foreword

I went to the supermarket and saw brightly colored peppers. I really liked them! It is said that the colorful peppers are not only beautiful in color, but also have thick, sweet and crispy skin. They are suitable for frying and eating raw. What's more important is its nutritional value: bell peppers contain antioxidant vitamins and trace elements, which can enhance people's physical strength and relieve fatigue caused by work and life stress.

It is rich in vitamin C and vitamin K, which can prevent and treat scurvy, and has an auxiliary therapeutic effect on gum bleeding, anemia, and fragile blood vessels. Its unique taste and capsaicin contained in it can stimulate saliva secretion, increase appetite, help digestion, promote intestinal peristalsis, and prevent constipation.

Ingredients

Main ingredients: one green pepper, one red pepper, 50g pork;

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of yellow pepper, appropriate amount of onion, Appropriate amount of oyster sauce

Fried meat with colored peppers

The colored peppers are ready

Wash them

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Cut them into small pieces

Cut the pork into slices

Mix it with cornstarch

Heat the pan and add an appropriate amount of oil

Add the meat slices and stir-fry

Add an appropriate amount of oyster sauce

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Add colored peppers