Dried bamboo shoots barbecue
Seasoning: soy sauce, soy sauce, sugar, chicken essence.
Exercise:
1. Soak dried bamboo shoots in warm water and cut them into inches. Wash pork belly, cut into pieces, blanch, and then wash away the floating foam (preferably with hot water).
2. Heat the oil in the pot. When it is 50% hot, add pork belly and ginger slices. Stir-fry over low heat until the meat is slightly oily and yellowish.
3. Pour Shao wine into the pot and stir fry over high fire.
4. Add soy sauce and soy sauce and stir fry.
5, 6, cover the pot and simmer for two minutes until the meat is completely colored.
7, open the lid, add boiling water to the pot, no meat, skim the floating foam again after the fire is boiled, then add sugar, chicken essence, onion, dried bamboo shoots, and simmer for an hour after the fire is boiled.
Roasted ribs with dried bamboo shoots
Raw materials:
A catty of ribs, dried bamboo shoots, mushrooms, dried sea pepper, garlic, shredded ginger, soy sauce, cooking wine, salt and rock sugar.
Exercise:
1. Wash ribs, cut into pieces, add cooking wine, soy sauce and salt for about 20 minutes, soak dried bamboo shoots in water for 2-3 hours, cut mushrooms in half, and cut dried sea peppers with scissors;
2. After the pot is hot, put the oil to 70% heat, fry the ribs until golden brown, and take out and drain the oil for later use;
3. Leave the base oil in the original pot for heating. Stir-fry shredded ginger until fragrant, pour in appropriate amount of water, add ribs and light soy sauce and bring to a boil, then turn to low heat, then put the soaked dried bamboo shoots, garlic, sea pepper and mushrooms in the pot, turn to low heat and stew for about 20 minutes, and then add rock sugar to continue stewing until the dried bamboo shoots are soft and rotten.
Dried bamboo shoots beer duck
1 material:
dried bamboo shoots
duck
beer
Very pale blue.
ginger slice
Soak dried bamboo shoots in clear water for a few hours and pick them up for use. 2
Duck meat (a quarter of duck's) is punched into pieces and marinated with soy sauce, sugar and thirteen spices for two hours. three
Heat an oil pan over high heat, add ginger slices and scallion and stir-fry until fragrant. four
Pour the salted duck in. five
Continue to stir fry until the duck is a little brown. six
Pour in a can of beer and bring it to a boil. seven
Add the soaked dried bamboo shoots, cover the pot and cook together for 8 hours.
Cook for more than 20 minutes. When the dried bamboo shoots are rotten and the juice is almost dry, add less chicken essence and sesame oil to turn off the heat and serve.