If we need to pay attention to and understand all aspects of patients after the onset, although the treatment of lupus erythematosus is very important, we can't ignore the diet of lupus erythematosus. If it is changed to improper diet, it will affect the therapeutic effect of lupus erythematosus. So what? Let's take a look at the dietary precautions of lupus erythematosus! Lupus erythematosus (SLE) is an uncommon rheumatic immune disease with various clinical manifestations and unknown etiology, which brings many troubles to the treatment of lupus erythematosus. A good diet can not only help the physical and mental health of patients to a great extent, but also help the treatment of diseases to a great extent. Therefore, patients with lupus erythematosus must do the following dietary items in their lives in order to contribute to the treatment of the disease. Clinically, the energy metabolism of patients with lupus erythematosus is disordered, and at the same time, some patients also form hyperlipidemia, especially when patients are accompanied by fever, their digestive function decreases, so they should eat more light and digestible food. The precautions of lupus erythematosus diet are not to eat more big fish and meat and fat-rich meat. Most patients with kidney invasion are accompanied by edema, which can lead to water and sodium retention when hormone therapy is used alone. Therefore, it is necessary to limit the salt intake of patients and give them a low-salt diet to avoid the aggravation of edema symptoms. More than 50% patients with lupus erythematosus have obvious renal damage. Protein often loses a lot of urine, causing hypoproteinemia and edema, and causing various pathological changes in the body. Therefore, it is necessary to replenish enough protein in time, and the supplemented protein should be mainly animal-based high-quality protein. Therefore, the precautions of lupus erythematosus diet are: the intake of milk, eggs, lean meat, etc. should be moderate, and lean meat should not exceed two or two per person per day. Patients should not only eat too much. In addition, because hormone is the first choice for the treatment of lupus erythematosus, long-term use of hormone in patients with lupus erythematosus can often affect the pancreatic insulin secretion function, reduce insulin secretion, disorder glucose metabolism function, and even form diabetes in severe cases. Therefore, it is very necessary to advocate eating less high-sugar foods and limiting sugar intake among patients who use hormones for a long time. This is one of the precautions in the diet of lupus erythematosus. To sum up, so what? Through the above brief introduction, you have a further understanding of the diet of lupus erythematosus! I hope everyone can pay attention to the healthy diet of lupus erythematosus, actively cooperate with the treatment of the disease and recover as soon as possible.