Accessories: corn oil, salt, monosodium glutamate, onion and garlic.

1 Prepare ingredients: Wash and drain the shrimps. Cut onion into chopped green onion, garlic into pieces, and pepper into small pieces.

Turn on the fire and put oil in the pot (more oil than usual). Fry the dried shrimps in hot oil for a while.

3 Add chopped green onion and garlic and stir-fry until the dried shrimps become transparent and turn to medium heat.

4 Add pepper and stir fry quickly and evenly.

Finally, add some salt and monosodium glutamate to taste. Just turn off the fire, plate up and enjoy the food.

point out

Soak the shrimp for a while before eating, and then rinse it several times, otherwise it will be mixed with impurities after eating, which will affect the taste.