Buy some meat stuffing, other seasonings as you like, soy sauce and salt must be put, add some water and an egg to make it sticky, put it on a deep plate and smooth it, then beat two eggs on it. Put cold water into the pot, steam it over high fire, and cook it for 10 minute.

2. Hot and sour cabbage

Also called kohlrabi, cabbage, cabbage, etc ... Cut the cabbage into shreds, stir-fry the dried peppers in the oil pan (be careful not to burn them, quickly), stir-fry the shredded cabbage immediately, and simmer them with a little water when they are soft. I like crispy stew for a short time, so I can control it myself. Add at least two spoonfuls of vinegar and thicken. Hurry up, or the smell will run away ...

3. Mapo tofu

Stir-fry Pixian bean paste on medium fire (it doesn't matter if there is nothing else, such as aniseed pepper, but this must be there). Put the dried peppers and a little meat away, and then add a bowl of water when the meat changes color. Put the boxed tofu when the water boils. It's not authentic, but you can taste it in a short time. After 2 minutes, thicken with coriander and onion. It's over.

4. moo Shu pork

Black fungus is soaked and torn, cucumber is cut into rhombic slices, and the meat slices are marinated with a little salt and starch cooking wine. Stir-fry eggs with a little oil, take them out, and then stir-fry meat slices with oil ~ put some soy sauce, change color, add fungus and salt, and cucumber can be put in about one minute. After the cucumber is heated evenly, add the eggs and stir well. You can cook.

5.coke chicken wings

When you buy a catty of chicken wings on weekends, first boil them in water for two minutes, then wash away the blood foam and dirty things, then add soy sauce, soy sauce, salt, monosodium glutamate, or a can of coke or a can of beer, boil them for 15 minutes, and box them with rice. Soak broccoli or cauliflower in salt water for half an hour, then rinse with clear water and sprinkle with some salt. Cook every day. When the water boils, put chicken wings and vegetables on the rice. When the rice is cooked, you can eat chicken wings and vegetables.

6. Braised chicken with mushrooms

Buy back a chicken (let others chop it up because they are lazy), wash it, put it in the pot, add the washed mushrooms, oil, salt, soy sauce, ginger and star anise, marinate it for 10 minutes, put it in two bowls of water, simmer it for 20 minutes after the fire boils, and the delicious pot (as if it were overtime) only takes a few minutes to start ... Side dishes: it's time to go out, side dishes.

7. Sweet and sour potato chips

Slice the potatoes (slicing is easy), pour more oil into the pot (more oil is the key), fry the potato chips in the pot until they are thick, add vinegar, salt and sugar, and stir well to serve.