King Crab, also known as King Crab, Stone Crab or Rock Crab, is a crustacean of Stone Crab Family, mainly distributed in Leng Hai. Named after its huge size, it is known as the "king of crabs". Because of its huge size and delicious meat, it is highly praised by gourmets. King crab feet are rich in protein, trace elements and other nutrients, which have a good nourishing effect on the body. In recent years, studies have found that crabs also have anti-tuberculosis effects, and eating crabs is beneficial to the rehabilitation of tuberculosis. Traditional Chinese medicine believes that it has the effects of clearing away heat and toxic materials, nourishing bones and marrow, nourishing tendons and promoting blood circulation, dredging meridians, benefiting limbs and joints, nourishing liver yin and invigorating gastric juice. It has a certain therapeutic effect on congestion, injury, jaundice, waist and leg pain, rheumatoid arthritis and other diseases.

Gourmets all know that the best way to eat seafood products is "steaming", which can not only keep the delicious ingredients but also keep the original flavor of seafood products. Today, my king crab is steamed.

step

1. Thawing, unpacking and cleaning of King Crab.

2. Open the crab cover, take out the crab lungs (gilllike floc), take out the crab legs one by one, and cut the crab body into four pieces.

3. Add water to the pot, add ginger slices, put the divided king crab pieces on the steamer, boil the water and steam for 5 minutes.

4. Jiang Mo is a "three-in-one oil" made of soy sauce, white rice vinegar and sesame oil. Dip the steamed crab pieces in the juice.

5. It's delicious!

skill

Steaming is not without seasoning, but with less seasoning or variety.

Boiling ginger slices in water can remove the fishy smell of crabs and drive away the cold.

The steaming time should be controlled well. King crab can burn for 5 minutes because it is big and thick. You get old after a long time, and you may not be familiar with it after a short time.