I'm lazy, and my cooking is poor. I usually feel that the food in the restaurant outside is particularly unsanitary, so I cooked some simple dishes at home. My specialty is scrambled eggs with tomatoes. It was not until last year that I forced myself to change this eating habit and abruptly learned a new dish, that is, minced meat and eggs. I think it is very delicious. The most important thing is that my own cooking is safe, healthy and nutritious. Another important point is that it is very convenient. It will be ready in a few minutes. Now eat at least five or six times a week so as not to get tired.

In fact, there are two ways to make minced eggs, one is steaming and the other is frying. I've tasted them all, and I think they taste quite different. I generally prefer fried food, which is delicious and fragrant, and I can put a little pepper in it, which is especially refreshing. Next, I introduce two common methods of making minced meat eggs.

First, steamed meat and eggs. The ingredients to be prepared are eggs, lean meat, oil, salt and chopped green onion. Boil water with an induction cooker, and then put it on a steaming tray. Prepare a large bowl, add five or six eggs, stir well, and then add 300ml of water and some oil. Then steam this bowl in a pot for 5 minutes. At the same time, chop the lean meat and sprinkle it on the eggs. Steam for another seven or eight minutes, and then you can cook. Finally, sprinkle some chopped green onion on the dish. The fragrance is very fragrant and light, which is very popular among the elderly and children.

Second, scrambled eggs with minced meat. The ingredients to be prepared are eggs, lean pork, oil, salt, coriander, green onions, peanuts and dried peppers. Chop a certain amount of lean meat first, and then fry it in a pot for 3 minutes. At the same time, add oil, salt, green onions, peanuts and dried peppers. When the skin of the meat foam is golden, fry the stirred eggs in the fire for about 5 minutes. When the pot is about to take off, put the coriander in and fry for 20 seconds, then pick it up. In this way, the fragrant fried minced meat eggs are ready, which is very good.