Ingredients: clean ribs 600g, lotus root 1 knot, ginger 1 slice, cooking wine 1 spoon, and proper amount of salt.

Steps:

1, select a section of high-quality lotus root, remove mud, peel and wash.

2. Cut the hob block, cut it bigger, put less salt and remove water.

3, cold water in the pot, blanch the fresh and clean ribs, and add three plates of cooking wine, ginger and onion.

4, water can be boiled, bleeding.

5, remove and wash for later use.

6, hot oil in the pot, add ginger and stir fry.

7. Add fresh ribs, stir fry, add cooking wine, stir fry a little soy sauce, and add hot water, which must be hot water.

8. After the pot is boiled, add a little bottom salt.

9. Prepare a clean crock, heat it with low fire, and after the internal and external temperatures are balanced, put in the cut lotus root pieces.

10, after heating.

1 1. Pour in ribs and soup and bring to a boil.

12, simmer for 2 hours, add salt and pepper after lotus root is soft and waxy.

13, crock lotus root simmer soup will do.