Sturgeon is a kind of food with high nutritional value, which is rich in protein. It also contains nutrients such as fat, carotene, calcium, phosphorus and iron. Eating in moderation can supplement nutrition for the human body. People who have been ill for a long time and have weak limbs can also eat sturgeon properly. Sturgeon is also a common ingredient. Can be eaten with other foods, such as Chinese cabbage, cauliflower, oily wheat and so on. You can also eat it with apples and bananas. Usually there will be no adverse reactions and no harm to the body. Generally don't need to worry too much.
But don't eat too much sturgeon at a time, because sturgeon contains a lot of protein. If you eat too much, it will be difficult to digest, which may increase the burden on the gastrointestinal tract and easily cause indigestion.