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When "This article source: International Online" mentions Guangxi cuisine, many people will think of all kinds of rice noodles: snail powder, friend powder, Guilin rice noodles ... Many Guangxi people have a "rice noodle complex" in their hearts. Not long ago, the General Office of the People's Government of Guangxi Zhuang Autonomous Region recently issued the Implementation Plan for Accelerating the High-quality Development of Liuzhou Snail Powder and Guangxi Dominant Rice Flour Industry. It can be seen that at present, rice noodles are developing from traditional regional snacks, gradually forming a more standardized and complete industrial chain, and thus a series of excellent brands have been born. These excellent brands are rooted in the original flavor of ingredients and the real way to restore food. As one of the excellent brands, we insist on supporting Guangxi to build a 100 billion rice flour industry with actions. After two and a half years of careful preparation and more than ten iterations of product testing, it was founded on 20 17. The first one is sour and spicy, and the average daily turnover of 65 parties is more than 10,000 yuan. After years of development, Guangxi 100 stores are about to open, officially launching the Guangxi market. The brand of "One Sour and One Spicy" is mainly Tujia rice flour, supplemented by local snacks with rich characteristics such as dry mixed noodles and special braised dishes. Authentic rice noodles and various snacks are truly restored with the support of a powerful central kitchen by famous chefs visiting authentic recipes. From the outside to the inside, build a hot and sour brand with the strictest standards. In the decoration design of the store, the dark green log wind is adopted, which is transparent and clean. Simple collocation, gentle temperature and earthly fireworks give diners a warm feeling of "home". At the same time, Yisuan Yispicy also provides professional training for the service team. After entering the door, warm smile and humanized service strive to let customers experience the warmth of home. Of course, what really attracts customers to stop is hot and sour powder and various special snacks, which meet the high requirements of taste buds on the tip of the tongue. The soup base in the hot and sour restaurant is boiled with beef bone for eight hours, so that all its delicious taste can be boiled out. A good soup base is the soul of a bowl of rice noodles. In addition to the delicious soup base and fresh ingredients, the sour and spicy sauce has also developed an exclusive formula, which is complex in grains, salty and spicy, and has a long aftertaste. Finally, the rice noodles with shells are boiled in a bowl, topped with hot and sour toppings, served with refreshing buffet dishes, and a bowl of steaming hot and sour beef powder served with signature sauerkraut is baked. Besides, there are other delicious powders, such as braised beef powder, tomato beef brisket powder, abalone mushroom and beef powder. The most accurate definitions of sour and spicy are original and authentic. Insisting on making good food is the first driving force for the vigorous development of "one sour and one spicy" since its establishment. Over the years, a hot and sour bite has never stopped at the store. 20 18, one sour and one spicy is invested by Wuhan zhonghechuang investment company, and it is open to join in some areas together with unique cuisine. Since then, more and more stores have opened, bringing a sour and spicy taste to the whole country. By 20 19, nearly 150 stores have been opened in China, and preparations are under way. In 2020, it was invested by Jindong Capital and opened direct stores in key cities and high-speed railway station, which was also highlighted by Zhejiang Satellite TV. Behind this rapid development is the long-term efforts and certification of every customer. shield