Guoba 50g

Tofu 1/2 pieces

Chinese cabbage100g

Potatoes 1

Accessories:

Appropriate amount of beef powder

Appropriate amount of yellow sauce

Onion amount

Operation step feedback

1. Peel, wash and slice potatoes.

2. Wash the cabbage into thin slices.

3. Cut the tofu into pieces and chop the onion.

Prepare crispy rice

5. put water in the pot and add Korean yellow sauce.

Add potato chips

7. Add tofu blocks, bring to a boil, and skim off the foam.

8. When the potatoes are cooked, add cabbage.

9. Add the crispy rice again

10. Cook the crispy rice until it is soft, and then add a proper amount of beef powder to taste.

1 1. Turn off the heat and add chopped green onion.

12. The crispy sauce soup is ready.