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bean-starch jelly
bean-starch jelly

Prepare ingredients

Vermicelli, spinach, shredded carrot, shredded cucumber, egg, millet spicy, minced garlic, chopped green onion, white sesame, sausage, coriander.

working methods

1. Put Xiaomi spicy, minced garlic, chopped green onion, Chili noodles and white sesame seeds into a bowl.

Sprinkle with hot oil and mix well.

2. Add 1 tablespoon of soy sauce, half a spoonful of aged vinegar, a little salt and a spoonful of chicken essence and mix well for later use.

3. Pour a little oil into two eggs and shake the oil to ensure that there is small hot oil at the bottom of the pot. Add egg liquid to solidify, then turn over, fry, let cool, and cut into egg strips.

4. Boil the water into the vermicelli and cook for 3-4 minutes. Remove the cold water.

5, spinach directly into the boiling water to boil soft, remove cold water, wring out the water.

6. Put vermicelli, carrot, spinach, cucumber and egg strips into a bowl, pour the juice and stir well.