The first kind is boiled dried silk, which is one of Funing's traditional delicacies. It is made of flour rich in protein, clear water and some special condiments. It looks like a filament, tastes refreshing, soft and waxy, and has rich nutritional value. It is often used as food for breakfast or afternoon tea.
The second kind is duck blood vermicelli soup, which is a special food in Funing. It is made of vermicelli, duck blood, lean meat and other ingredients. The taste is rich and delicious, and eating it will make you feel full of happiness and satisfaction.
The third kind is crab yellow steamed stuffed bun, which is a delicacy in Funing, Yancheng. It is made of glutinous rice flour and delicious crab roe stuffing. Shaped like a steamed bun, it tastes soft and wrapped in the sweetness of crab roe, which makes people memorable.
These are the three specialties of Funing. I believe these delicious foods make your mouth water. Funing is rich in food, and there are other famous snacks here, each of which is worth a try. Welcome to Funing to taste food and feel the charm of food culture.