First, prepare a chicken leg and clean it. First, remove the bones from the chicken leg, then cut it into long strips with a knife, and finally cut it into small pieces. After cutting, put it in a bowl, marinate it, add half a spoonful of salt, half a spoonful of sugar, one spoonful of soy sauce and one spoonful of soy sauce to color it, then add a proper amount of cooking wine to remove the fishy smell, add pepper, add some spiced powder, add half a spoonful of starch, and then grab it by hand and mix it evenly, then pour it in.

clean two screw peppers, cut off the pepper stalks, then change the knife and cut them into pieces, and put them into a bowl for later use. Prepare a celery, remove the leaves and clean it, then change the knife and cut it into small pieces, prepare garlic and ginger, cut it a few times at will, prepare a section of green onions, then cut it into hob blocks and put it into a bowl for later use. Prepare two shallots, clean them, then cut them into sections, and put them into a bowl for later use, and prepare some dried ones.

Add more peanut oil after the pan is hot. When the oil temperature is 5% hot, put the marinated chicken in, fry the chicken over a medium fire, fry it for a while if you like it dry, then pour it into a colander to control the oil, add a little oil to the pan again, add onion, ginger and garlic, then add dried Chili and pepper together, stir-fry until the Chili becomes discolored, then add green pepper and celery, stir-fry evenly again, and stir-fry. Then pour the chicken in and stir-fry evenly, then add a proper amount of soy sauce, a spoonful of chicken essence, add white sesame seeds and cooked peanuts, and then add onion segments and stir-fry evenly to serve.