The characteristics, delicacy, nutrition and economic advantages of "Yangchuan Old Chef" can make you a leader in the market.
Features: original cup braised rice, earthen pot stewed soup, stewed chicken, stewed duck, stewed meat and stewed vegetables ..... Each snack is carefully cooked in a special earthen pot, with distinctive features and uniqueness;
Delicious: adopt scientific formula, select food raw materials and top secret formula, and do not add water or open the lid during stewing to ensure the original flavor. By blending the umami flavor of various ingredients, the essence of food is concentrated together to make a can of delicious food with thick soup, attractive fragrance, unique flavor and delicious mouth;
Nutrition: The secret lies in the characteristics of water absorption, air permeability and balanced heating. The raw materials are sealed in a crock and heated at low temperature for a long time, so that various nutritional elements in food can be fully exerted, and eating can eliminate fatigue, strengthen the body, improve intelligence, strengthen the body and prolong life, and achieve the superior state of food supplement;
Economy: There are more than 60 kinds of set meals with various flavors, including meat, vegetables, soup, rice and seasonings, which are enough for one person and only cost a few dollars. Example: braised chicken in red oil+braised pork ribs soup+seasonal vegetables+pickles+original cup of stewed rice = 10 yuan.
There is always a reason for success, and this is the way to success in Yangchuan Old Chef:
1, simple, fast and economical, giving consideration to the pursuit of "delicious enjoyment" and "healthy diet", completely in line with China's modern diet concept. Especially favored by salaried office workers, students, young people and singles.
2, small investment, 5,000 yuan decoration and equipment investment can open the store; High profit. Although each package is economical, the profit is still above 50%. For example, the set meal in 9 yuan is braised chicken in red oil (cost 2 yuan)+stewed pork ribs soup (cost 1.3 yuan)+seasonal vegetables (cost 0.5 yuan)+pickles (cost 0. 10 yuan)+stewed rice in the original pot (cost 0.4 yuan). The operation is simple, no professional chef is needed, and a person can operate skillfully after a week of training.