First prepare ingredients:

500 grams of ribs

Tricholoma 50 grams

Sun Chun 75 grams

Eggs 1

Xiangcong 1 guest

Ginger 1 small pieces

Garlic 5 cloves

Zanthoxylum bungeanum

Appropriate amount of starch

300 grams of edible oil

Chili oil 1 teaspoon

Sesame oil 1 spoon

2 tablespoons soy sauce

3 tablespoons of soup

9 tablespoons beer

Cooking wine 1 tablespoon

Douban 1 tablespoon

Pepper 1 teaspoon

Jingyan 1 teaspoon

Monosodium glutamate 1 spoon

Practice steps:

1. Wash ginger and garlic and cut into powder; Wash onion and cut into sections; Beat the eggs into a bowl and filter out the yolk;

Cleaning Tricholoma, and cutting into cross knives; Wash bamboo shoots, cut into sections, and cook in boiling water until

Intermittent, taking out and soaking in cold water;

2. Wash the ribs, cut them into sections, put them in a bowl, and mix the salt, cooking wine, egg white, starch,

Mixing edible oil, onion, ginger, garlic and water, and refrigerating for 2 hours;

3. Put the oil in the pot, heat it to 70%, add the ribs, fry until it is broken, and take it out;

4. Leave the bottom oil in the pot, stir-fry ginger, garlic, onion and pepper, add stock and cook.

Aroma, remove the residue, pour in ribs, mushrooms, bamboo shoots, beer, salt and sauce.

Oil and pepper are burnt to taste;

5. Add monosodium glutamate, sesame oil and Chili oil and mix well.

Tips:

1. Add 1 glass of beer when cooking, and remove the fat, which is very refreshing.

2. Harmful method of sufu: Slice the fat, add seasoning, and stew in a pot, according to 500 grams of pigs.

The ratio of meat to a piece of fermented bean curd, put the fermented bean curd into a bowl, add appropriate amount of warm water and stir it into a paste.

After the water is boiled, pour it into the pot and stew for 3 ~ 5 minutes. Made in this way.

Fat meat is not greasy, but delicious and tasteless.