1, hong kong-style milk tea
Hong Kong-style milk tea is a unique drink in Hong Kong, with heavy and bitter taste, smooth taste and rich flavor. The production method is more complicated than that of mainland milk tea, and the tea bumping (teh tarik) process ensures that the tea leaves in the milk tea remain rich. Later people called it "Hong Kong Old Street ST0RY" milk tea.
2. Baoxin oil
Baoxin 'an oil is an external oil, which is used for expelling wind, relieving pain, inducing resuscitation, relieving swelling, promoting blood circulation and relieving itching, and treating common cold, stuffy nose, dizziness, headache, muscle sprain, mosquito bites and seasickness. Factory headquarters: Floor 2, No.28 Huangzhukeng Road/KLOC-0.
3. Shrimp sauce
Shrimp sauce is one of the common seasonings in China, Hongkong and the coastal areas of Southeast Asia. It is a sauce food made by adding salt to shrimp and grinding it into a sticky state through fermentation. It tastes very salty and is usually made into canned condiments and sold in the market. There is also dried shrimp paste, called shrimp paste or shrimp cake, which tastes stronger than shrimp paste.
4, the old woman cake
Laopo cake is a traditional famous spot in Chaozhou, Guangdong Province, which is made of sugar wax gourd, wheat flour, cake powder, maltose, sesame and other ingredients as the main raw materials. It is also one of the famous specialties in Hong Kong. The skin is baked into attractive golden yellow, and the layers of pastry inside are as thin as cotton paper, which is extremely crisp. Once bitten, the crumbs will fall to the ground, and every bite will taste the sweetness like honey! The cake made by my wife is favored by the boss!
5. Hong Kong roasted meat
Hong Kong barbecue includes roast goose, pigeon, suckling pig, barbecued pork and some braised dishes. Generally, it is pickled with secret sauce for a period of time, and then baked in the furnace. The skin of roast goose and suckling pig is crisp and fat, and tastes slightly sweet like Cantonese. The roast goose in Shenjing and the squab in Huatian are "time-honored brands".
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Baidu encyclopedia-hong kong-style milk tea
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Baidu encyclopedia-Baoxin oil
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Baidu encyclopedia-shrimp sauce
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Baidu encyclopedia-laopo pancake
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Baidu encyclopedia-hong kong roasted meat