Duck blood lotus is also relatively simple, and the ingredients need to be prepared (a bowl of whole duck, lotus tea, lotus rice wine, garlic, ginger and a little pepper).
1, stir-fry the garlic, ginger and red pepper in a pan before the oil is hot.
2. Chop the cut duck meat. This process is the most important and takes the longest time. You need to continue to stir-fry the water in the duck meat with a spatula.
3, add the right amount of salt, and then stir fry until the water is dry.
4, add lotus root fragrant rice duck blood, and then stir-fry the lotus root duck blood a few times to get out of the pot.
Here is the duck fried by my grandmother. I want to drool at first sight. There are many peppers, but the more I want to eat! !
Lotus blood duck
Lotus blood duck is the most representative dish in Lianhua County, Pingxiang City, Jiangxi Province. This is a specialty of lotus. When you come to lotus, you should eat lotus blood duck, and you must have it on the dinner table every Chinese New Year holiday. Because it is tender, beautiful and fragrant. Most loved by adults and children at home. Lotus blood duck is called duckling in the local area, which is also the taste we miss most in other places. Every time I go home, I will eat blood duck for several days. I can't get tired of eating!
The practice of lotus blood duck is also relatively simple, and the ingredients that need to be prepared are (a small bowl of duck blood, lotus tea oil, lotus rice wine, a little garlic, ginger and red pepper).
1. When the oil is hot before frying, pour garlic, ginger and red pepper into the pot and stir fry.
2. After the duck is fragrant, pour in the chopped duck. This process is the most important and takes the longest time. You need to stir constantly with a spatula to fry the water in the duck.
3. Add some salt and fry the water dry.
4. Finally, add lotus rice wine, and the fragrance of lotus blood duck will come out. Then stir-fry the Xiang Lian blood duck for a few times, and you can get out of the pot.
This is the duck fried by my grandmother. I want to drool at the sight. There are many peppers, but the hotter they are, the more they want to eat! !
The 2.500-word composition "Blood Duck" is interwoven with black and white, which is particularly conspicuous in the dark room, and even the air is heavily rendered by this black and white. I stood in front of my grandmother's coffin, and my confused thoughts were entangled in my heart like vines, which stung and opened the door to childhood memories.
I have been picky about food since I was a child. I like to eat few things, such as vegetables, tofu and meat, but I won't eat anything bitter and salty. I don't know why I like to eat grandma's blood duck. Blood duck is a specialty of our hometown, and it is a must-have item on the dinner table for the Chinese New Year. Grandma's blood duck is extremely spicy, and the neighbor's house is quite famous. Every holiday, I will cram more bowls of rice. Grandma sees it in her eyes and keeps it in her heart.
On this day, I saw that there was no food I liked on the table, so I frowned and went straight to the embrace of the TV. Grandma asked grandpa to have dinner with me after she was busy in the kitchen. There is nothing I like to eat, so I don't want to eat. I stared at the TV channel. Grandma seemed to have expected it, but she ridiculed me: "What did you say you wanted to eat? Is it dragon meat or chicken that fell from the sky? Tell me! " Although I was chanting, my feet had already taken off and went straight to the refrigerator, holding something and entering the kitchen again. I only heard the sound of a spatula knocking on the pot from inside. A bowl of delicious blood duck was served on the table. Without grandma's greeting, I followed the aroma and asked grandma to help me eat. Grandma smiled and picked a big bowl full of rice, then pressed it, added some more, and came to me. I quickly wolfed it down. At this time, the greedy grandfather couldn't help but want to pick up the duck for dinner, so he put the chopsticks in. "Pa" a pair of chopsticks pressed on grandpa's chopsticks, and then went up and saw that it was grandma. She said, "Oh, dear! You are a real man. Take Caicai from your granddaughter and let her eat first! " . As soon as the voice fell, grandpa grinned, and I smiled foolishly with my mouth full of food.
Recalling the dribs and drabs of the past, crystal tears swirled in my eyes, and I couldn't help but think of Li Qingzhao's "Things are not exhausted, tears flow first." I will never forget the taste of blood duck in my hometown, and neither will the person who made it. Grandma, did you have a good time in heaven?
3. the origin of lotus blood duck lotus blood duck is the only delicious and well-known dish in Lianhua county. There is a folk saying that "it's ridiculous to cross the lotus without tasting the duck." Because lotus blood duck is not only delicious, tender and delicious, but also has a long history.
In the first year of Song Jingyan (A.D. 1276), the Yuan army captured Lin 'an (now Hangzhou), the capital of the Song Dynasty, and marched south in an attempt to annex the land of the Song Dynasty. Wen Tianxiang, the prime minister of the Song Dynasty, was ordered to summon his master and disciples in his hometown of Luling (now Ji 'an County, Jiangxi Province) to crusade against the Yuan Army. Rightists from all directions responded in succession, and at that time, the struggle against Yuan and Song was surging everywhere.
One day, Premier Wen led an army to Lianhua, a hundred miles away from Luling, to express condolences to the local rebel army, discuss with them the plan to resist the enemy, and prepare to drink blood and wine with the strong men to strengthen their military strength. Because of the chicken shortage, lotus is rich in ducks, so duck blood is used to make wine.
The chef in the Huotoujun is Liu Delin, a hotel chef, and he is a good cook. However, it is very important to meet Premier Wen today, and I feel a little flustered. When frying ducks, Master Liu mistook the unfinished duck blood wine for hot sauce and poured it into the pot. By the time he reacts, it is too late, and it is too late to kill ducks. Therefore, Master Liu had to hold his temper and fry carefully, changing the usual method of frying ducks. However, before long, a pungent smell came to my nose, and I saw that the food was mushy and purple. I tasted it and it was much more delicious than usual. Liu Delin was overjoyed and thought: Today, because of panic, this is the first time to fry such a delicious duck.
Sure enough, when the duck was served, Premier Wen took a bite, beamed and immediately praised it. He quickly asked, "What is this dish? I have never eaten it before. " Liu Delin was very clever and calmly replied, "This is a local specialty called Lotus Blood Duck." Premier Wen clapped his hands and said, "Today, I will gather with heroes from all walks of life. We will drink blood wine, eat blood duck and swear to fight Yuan Kou to the end to revive the national prestige of our DaSong! "
The next day, the insurgents bravely wiped out tens of thousands of enemies and recovered Yongxin, Taihe and other counties in one fell swoop. Suddenly, it gained great prestige and reputation.
Since then, "Lotus Blood Duck" has been famous all over the world and passed down from generation to generation. Later, due to the recommendation of Zhu Yifan, the Chinese teacher of the last emperor Puyi, "Lotus Blood Duck" became the royal menu of the court in the late Qing Dynasty. As a result, "Furong Blood Duck" became famous for a while, and everyone knew it!
4. Explanatory text: Hometown dish ~ Blood Duck Blood Duck, also known as Yongzhou Blood Duck, is a traditional Han dish in Yongzhou, Hunan. It has the characteristics of delicious taste, appetizing and cooling blood. There are many kinds of blood ducks in Yongzhou, including Ningyuan, Daoxian, Xintian and Lanshan. In the local area, almost every household can cook this dish. There is such a beautiful story about the origin of "Yongzhou Blood Duck".
At the beginning of the Taiping Rebellion, Hong Xiuquan, leader of Taiping Army, led all the soldiers to capture Yongzhou City. The local people went to the army to cook with the cooks to comfort the rebels. However, when killing ducks to pluck their hair, the fine hair on their bodies can't be plucked clean. At this time, the banquet was approaching, and an old cook used his quick wits. He first cut the duck into pieces and fried it in a pot, then poured the raw duck blood into it and continued to stir it into a paste. In this way, the fine hairs on the duck pieces naturally disappear. At the banquet, bowls of duck dishes mixed with duck blood were served on the table. At this time, someone asked the old chef what the dish was called, and the old chef stammered. Finally, Hong Xiuquan's sister Hong said: Just call it "Yongzhou Blood Duck". So "Yongzhou Blood Duck" got its name and has been passed down to this day.
Production method:
1 First of all, when taking duck blood, you must stir the blood into a paste with salt (this is very important and important, and the standard is that you can pick up the whole duck blood with chopsticks).
2. Chop the duck and stir-fry it with oil fire, dry the blood, add seasoning (people in Huangshaxi, Xintian like to put pepper and fried peanuts, which are more fragrant), then pour in appropriate amount of water and cook for about 10 minute.
3. Pour the remaining soup in the pot into the duck blood, dilute the duck blood and mix well.
4. Finally, turn off the fire, pour the diluted and stirred duck blood into the pot and mix well with the duck meat. At this time, the duck blood is not completely cooked, and then heat it for about one minute with high fire to ensure that the duck blood is completely cooked. Get out of the pot!
Eat blood duck, preferably with cold beer. It's really a blend of fire and water-the fire that went straight to the top of my head was put out by Baizhang Waterfall, and the light smoke curled up in my heart, which is really indescribable. Of course, if you don't drink it, a bowl of radish stewed pork ribs soup will do. Between heaven and earth, between cold and warm, between yin and yang,
Motion and stillness are complementary to each other, which is a kind of realm and the acme of life. If it is winter and spring and the temperature is low, using homemade sweet potato shochu to drive away the cold will make people feel warm and show their pride. Eating blood duck is an explosion of deep feelings between friends who meet after a long separation. It's wild and rushing, like fire! It is also like the glory of Xiaoxiang earth, soaring and fierce, which makes people heroic.
The soup of blood duck is also very beautiful. When the meal is almost finished, buy a bowl of rice from the host, mix the soup with the rice, then put the pepper in, eat a bowl, and your appetite will be great. Ordinary guests won't leave without two bowls of rice. The food is fragrant, the wine is full, and the rice is full. Nowadays, most banquets are for entertainment, but it can really leave the memory of eternal hegemony like eating blood ducks. How can you not feel satisfied!
5. Writing the composition of Lianhua Mountain Villa This year, during the National Day holiday, our family went to Lianhua Mountain for a trip. Lianhua Mountain is beautiful and spectacular. Let me introduce you.
Lianhua Mountain is a famous mountain in the Pearl River Delta, which is located at the commanding height of the west bank of Lion Ocean in the Pearl River Estuary. The statue of "Wanghai Guanyin" on Lianhua Mountain is 40.88 meters high and is the highest foil bronze statue in the world. Next to the Guanyin statue in Wanghai is Guanyin Pavilion, which is the largest Guanyin Pavilion in the world, because there are 1000 Guanyin statues of different sizes and shapes, which are very spectacular! In addition, Lianhua Mountain has beautiful scenery, lush trees and fragrant flowers, so it is rated as one of the new eight scenic spots in Guangzhou.
The most beautiful and magical thing on Lianhua Mountain is the remains of ancient quarries, and the stone walls left behind are simply wonderful. Look at Feiying Cliff, just like a thick book split by a sharp knife, standing upright, it is difficult for people to climb it. Maybe only eagles can fly, so it's called Eagle Cliff. Lion stone is no exception. Seen from a distance, it stood there like a fierce lion. Baifu Gallery is the best. There are 100 Chinese characters, and the writing style is completely different. Those who like calligraphy must go and see it!
Lianhua Mountain is really beautiful and spectacular. I was a little reluctant to leave. I really want to go there again and enjoy the scenery there again.
6. Hometown Composition Little Vinegar Blood Duck 400-word Vinegar Blood Duck is one of the delicacies in Zhuangxiang, which has a history of 1000 years. Every year on March 3, I cook a lot of delicious food in my hometown in northern Guangxi, and vinegar-blood duck is an essential one. At this time, Grandpa will definitely call and ask me with concern: "Guo Ping, will you go back to your hometown on March 3 this year?" Grandpa has prepared your favorite vinegar duck for you. "
Put down the phone, think of the taste of vinegar-blood duck, and my mouth is watering. I can't wait to grow wings, fly back to my hometown and grandpa, and taste the vinegar blood duck that I will never forget.
The method of vinegar blood duck is very simple. First, put vinegar and water in the ratio of 1: 3, and put them in more than half a bowl. 2. Pour fresh duck blood into a bowl filled with vinegar and water, and let the duck blood dissolve into vinegar water; Third, pour the dissolved vinegar blood into it.
In the pot, stir constantly while cooking with warm fire to prevent the pot from touching the pot. After about 10 minutes, the vinegar blood turns into a paste, indicating that the vinegar blood is ripe; Fourthly, salt, sugar, pepper and other spices are poured into vinegar blood and mixed together to make vinegar blood.
Pot for use; Fifth, the whole duck is cooked with water, cut into pieces and put on a plate to eat.
The vinegar blood duck is finished. The cooked duck is stained with vinegar and blood. After eating, the duck is sweet, sour and delicious, which will never be forgotten.
When I returned to my hometown on March 3, I not only ate the vinegar-blood duck cooked by my grandfather, but also realized my grandfather's love for me. I like the vinegar duck in my hometown, and I like my grandfather even more. Welcome friends and guests to my hometown to taste vinegar and blood duck.
7. Write a composition of about 600 words with lotus as the main topic, take a boat, swing across the clear water lake, push aside the ripples and enjoy ten thousand lotus flowers.
Lotus, your aloof and noble flower, broad and peaceful leaves and stems of the same strain, is deeply rooted in the soil, and the ingenious combination of point, line and surface has won the favor of the world.
Lotus, with rich lines like my fair lady, pure and delicate beautiful colors, perfect unity of inner appearance and rich connotation of dedication, has won people's appreciation.
"Out of the mud without dye, clear without demon"-is a compliment to your pure, beautiful and pure soul.
"The willow branches are exposed, and the wisdom of the lotus pond is born"-it is a compliment to your kindness, peace, auspiciousness and beauty.
Lotus, you have a completely selfless dedication. You selflessly tell everything about yourself, from flowers to leaves, from seeds to roots, which can be used in vegetables, as good medicine, as a whole and as a whole.
Lotus, you have the noble quality of honesty and integrity. You take root in the mud, cherish yourself, lead an honest and clean life and keep your natural beauty. Although the environment is cold and sad, you don't sigh that the world is cold, you don't complain about the fate of the times, you don't give in to the environment, you don't pollute the dirt, you still settle down, take things as they are, be calm and pursue perfection. Polluters care about their own pollution, but lotus flowers are self-purifying.
Lotus, you have a fresh and independent personality. You don't lean on high branches, flowers bloom alone; You are dignified and elegant, subtle and deep; You are suddenly generous and aboveboard; You are fresh and meaningful, elegant and lovely; You are pure and pure, self-purification and self-love; You are slim and unique.
Lotus, you have friendly and generous tenderness. You are kind and gentle, humble and helpful, born with it, choose to be kind and follow, and live happily together. Your natural quality symbolizes the noble sentiment of loyalty; Your beautiful and pure natural beauty represents the rich connotation of infatuation.
Lotus, you have painted a picture of truth, goodness and beauty with the essence of dedication, the bones and muscles of personality beauty, self-cleaning skin and the connotation of goodness and beauty.
Lotus, you wrote an ode to truth, goodness and beauty with your true desire for beauty, compassion for saving the world, detachment from the gods outside things and pursuit of elegance.
I praise you, praise you, Lotus!
I worship you and love you, Lotus!
8. Write a lotus composition: moonlight in the lotus pond.
Zhu ziqing
I'm very upset these days. Sitting in the yard to enjoy the cool tonight, I suddenly remembered the lotus pond that passes by every day, here it is.
There must be something else under the full moon. The moon rises gradually, the children's laughter on the road outside the wall,
I will never hear from you again; My wife is patting and skipping in the room, humming a sleeping song in a daze. I slipped on a big shirt and took it with me.
Go out.
Along the lotus pond, there is a winding little cinder road. This is a secluded road; Few people walk during the day, especially at night.
Add loneliness. Around the lotus pond, there are many trees and lush. On the roadside, there are some willows and some strangers.
Name tree. On a moonless night, the road is gloomy and a little scary. Tonight is good, although the moonlight is also
Still dizzy.
I was the only one on the road, walking around with my hands behind my back. This world seems to be mine; I also feel that I am beyond my usual self.
Himself, in another world. I love excitement and peace; Like to live in groups, like to be alone. Just like tonight, one
Under this boundless moon, people can think of everything and nothing, so they feel very free. Riichi during the day
Whatever you want to do or say, you can ignore it now. This is the beauty of being alone; I also benefit from this boundless lotus.
The moonlight is good.
On the winding lotus pond, I look forward to the leaves of Tian Tian. The leaves are high above the water, like a slim skirt.
Among the layers of leaves, some white flowers are scattered, some bloom gracefully, and some are in bud. just as
Pearl after pearl, like a star in the blue sky, like a beauty who just took a bath. The breeze blew, bringing a wisp of fragrance,
Like a faint song from a tall building in the distance. At this time, the leaves and flowers also trembled slightly, like lightning, instantly.
It passed through the lotus pond. The leaves are close side by side, so there are clear wave marks.
Below the leaves is flowing water, which is covered and can't see some colors; Leaves are more exposed to the wind.
Moonlight, like running water, falls quietly on this leaf and flower. A thin layer of blue mist floats in the lotus pond. leaf
Children and flowers seem to have been washed in milk; Like a dream in a sarong. Although it is a full moon, there is light in the sky.
Cloud, so it can't shine; But I think this is just a benefit-deep sleep is indispensable, and a nap has a different flavor.
Yes The moonlight shone through the bushes, and the bushes at the height cast uneven and mottled shadows, but they were like paintings.
On the lotus leaf. The moonlight in the pond is uneven, but the light and shadow have a harmonious melody, such as a famous song played in the Vatican.
Around the lotus pond, there are trees far and near, high and low, and willows are the most. The weight of these trees is equivalent to a lotus pond.
Re-surround; Only on one side of the path, there are some gaps, which seem to be reserved for moonlight. An example of the color of trees is cloudy,
At first glance, it looks like a cloud of smoke; But the abundance of willows can be recognized in the smoke. A distance is faintly visible on the treetops.
Mountain, just a little careless. There are still one or two lamps leaking through the cracks in the tree. What is listless is the eyes of those who are sleepy. this
The most lively time is the cicada in the tree and the frog in the water; But it's theirs, and I have nothing.
I suddenly remembered the matter of picking lotus. Lotus picking is an ancient custom in the south of the Yangtze River. It seems to have a long history, but it flourished in the Six Dynasties.
You can get a rough idea from this poem. Lotus pickers are teenage girls, swinging boats and singing bright songs. choose
Needless to say, there are many people who watch lotus picking. It was a lively season and a romantic season. light
Yuan Di's "Lotus Picking Fu" is well said:
So the demon boy rowed, saying, "Beneficial bird" will return first and pass on its feathers.
Cup; I can move, algae can hang, boats can move and sail. Erqi slim waist bundle element, heartbeat
Take a step forward; In the late spring of long summer, the leaves are tender and the flowers are early, so they are afraid to touch the petticoats and smile, and they are afraid to tilt the boat.
And collect it.
It can be seen that there were wandering scenes at that time. This is really interesting, but unfortunately we are not happy now.
Then I remembered the words in Song of Xizhou:
Lotus is picked in autumn in Nantang, and the lotus is over the head; With his head down, he fiddled with the lotus seeds in the water, which were as green as the lake.
If there are lotus pickers tonight, the lotus here will be considered "over the top"; I only see some shadows of running water, yes.
I can't. This makes me really miss Jiangnan. -thinking like this, I suddenly looked up and felt that it was my own door;
Gently pushed the door in, there was no sound, and my wife had slept for a long time.