1. Braised chicken: it is one of the representative dishes in Shandong Province and a famous dish with traditional flavor. It belongs to Shandong cuisine and is made of chicken, Amomum villosum, clove and jade fruit. It is delicious and nutritious.
2. Braised venison: Home cooking with venison, chicken soup, vegetable oil, bean flour and ginger as the main raw materials is delicious.
3. Thin fat sausage: it is a home-cooked dish with pig large intestine as the main raw material, and it is one of the classic dishes in Northeast China.
4. Iron-pot Goose: Special cuisine, with firm meat and rich nutrition.
5, catfish stewed tofu: special food, the soup is milky white, salty and delicious.
6. Di San Xian: Di San Xian production materials are three kinds of seasonal fresh ingredients in the ground, including eggplant, potatoes and green peppers. It is not only rich in umami flavor and natural green ingredients, but also covers the nutrition of a variety of ingredients, making three very common ingredients become fresh and incomparable delicacies.
7, mung bean porridge: refers to the porridge made of mung beans as the main material, crisp and fragrant.