This dish is particularly distinctive. It is made by washing tripe and slicing it. Tripe is hard to chew and feels elastic. Especially suitable for drinking and eating this dish.
This is a dish made of beef liver, sliced with a little carrot. Then you can thicken your face with powder. A dish is a tonic, which has a miraculous effect on people with insufficient qi and blood.
Very traditional Anhui cuisine, the meat is a little fat. It is especially delicious with rice. My son's favorite dish is ordered every time he goes to Huimin restaurant.
I found that my father especially likes cooking with fungus, so I put a little fungus, carrot and beef. It looks good and delicious. Put a little more vinegar. It tastes refreshing. You must eat a vegetable while eating meat.
This dish is made of tender mutton. It's delicious to stick it on the sauce after it's done. It tastes better when you grab it with your hands This is a traditional food that Uighurs love.
The staple food is beef patties. The beef patties in Huimin restaurant are super delicious, and only Huimin restaurant has them. It is thin and thick. Take a bite and it will be memorable.