Fresh noodles100g

condiments

20 grams of sauerkraut

Lard 1 spoon

Making steps of Chinese sauerkraut noodle soup

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1. After the water in the pot is boiled, add salt and cook fresh noodles.

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2. Put sauerkraut and lard into boiling water and cook in a bowl to melt the lard. Sauerkraut soup is full of strong lard flavor.

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3. After the noodles are cooked, put them into the sauerkraut and lard soup.

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4. Stir the noodles and sauerkraut evenly, let the noodles soak in the fragrance of sauerkraut and lard, and then taste it, and the taste will be better.

tips &； skill

Sauerkraut is salty enough, so don't add any more salt.

food

(main ingredient) Yangchun noodles 200g.

(Ingredients) Pickled sauerkraut hot pot bottom material is suitable.

(Ingredients) Appropriate amount of edible oil

(Ingredients) Two cloves of garlic

(main ingredient) coriander

step

1.

Boil the noodles until they are soft, and then soak them in cold water.

2.

Heat oil in a pan and saute garlic.

3.

Pour in sauerkraut base and stir fry (I use delicious sauerkraut base)

4.

Add water or broth to boil (I use water)

5.

Add cabbage (or other vegetables), just as there are marinated eggs at home, add two.

6.

Cook the cooked noodles in a pot.

7.

Dish, sprinkle with coriander and serve.