A wok is a necessity in the kitchen. In recent years, there are coated non-stick wok, stainless steel pot wok, Medical Stone wok and honeycomb casting wok, but it feels best to use a simple and simple large wok to fry, fry, cook and stew in one bite. Everything is hot, the wok is cold and oily, and there is less smoke, so the fried dishes are more fragrant. The most important thing is that the wok is uncoated and healthier.

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Casseroles are mainly used to make soup or stew, and sometimes clay pot rice is also very good. In fact, if you are not in a hurry, making soup in a sugar casserole is more delicious than a pressure cooker. Because the casserole material is breathable, it can't be compared with any pot.

Snow pot with steaming grid

You can boil the wok, make soup in the casserole and give the rest to the snow pot. When buying, you should pay attention to buying this kind of snow pot with steaming grid.