1, pickled fish
A classic Sichuan dish tastes sour and delicious, and the fish is tender and juicy. Sliced grass carp, pickled cabbage, Flammulina velutipes and other ingredients, pickled and fried.
2.lion's head
The classic dish in Huaiyang cuisine is minced meat, which is delicious and rich in soup. When making, the minced meat should be stirred into stuffing, made into balls, and then stewed in broth, which can be accompanied with vegetables and other ingredients.
3. Peace all the year round
A home-cooked dish with stir-fried green beans has a crisp and refreshing taste and a green color. When making, cut the green beans into sections, stir-fry until slightly yellow, and then add seasoning and stir-fry.
4. Sichuan style pork
A Sichuan specialty dish, spicy and delicious, with fresh and tender meat. When cooking pork belly, cut it into thin slices, stir-fry until it is oily, and then add seasonings such as green pepper and bean paste to stir-fry.
5, bitter cold chrysanthemum
Refreshing and delicious cold salad, suitable for family dinner on New Year's Day. Bitter chrysanthemum tastes sweet. When making, wash and cut into sections, add shredded carrots, peanuts and other ingredients, then pour in the sauce and mix well.