Prawn100g, kelp knot100g, 200g of tofu, 2.5 spoonfuls of miso.

How to do it

1 Wash prawns, remove shrimp lines and sandbags, and cut off beards and shrimp guns.

2 Prepare 1 piece of kelp knots and tofu, and cut the tofu into large pieces.

Boil the water in the casserole. After boiling, add prawns, kelp knots and tofu to boil.

4 Finally, add white miso and simmer until it boils.

The essence of good soup

1 I bought white miso when I chose miso, and there was a red miso with a darker color. White miso tastes a little sweeter.

Because miso is not easy to cook, miso is usually added at the end of all soup cooking, and it will turn off after a little cooking to avoid the loss of miso aroma.

Healthy paste

Miso is a fermented soybean food. Japanese like to drink miso soup. It is said that the reason why Japanese women are not fat is related to it. Drinking miso soup can reduce weight, help to resist oxidation and promote metabolism. What woman can not love?