The main courses of "Qinghai Laobapan" are hot and sour tenderloin, roast sheep tendon, paste sheep (beef) meat, hand-grabbed mutton, fried chicken and so on. This is very common at folk wedding banquets. Among them, the main courses are hot and sour tenderloin, three roast, paste mutton and paste meatballs, and other dishes can be cooked by yourself. "Eating eight dishes" has become a folk "banquet" in Qinghai.