It's a little cold at home recently. Eat something spicy to drive away the moisture. If the food is too spicy, you can put some sugar or seasoning, and half of it is not spicy or Chili. It is suggested that the meal be stuffy, for fear of not having enough to eat.

Mao's practice

Step by step

1

Wash, blanch and drain pig blood, prawn, lettuce and soybean sprouts for later use.

Step by step

2

After soaking the fungus, clean it and blanch it for two minutes.

Step by step

three

Lunch meat, cut into pieces of about 1 cm for use.

Step by step

four

Add appropriate amount of oil, bring to a boil, and add chopped green onion, ginger slices and millet spicy segments.

Step by step

five

Clean the hairy belly and let it fly for a minute.

Step by step

six

Wash the fresh squid, cut it into sections and flower knives, and soak the cooking wine in water for two minutes.

Step by step

seven

Put oil in the pot, add chopped green onion, ginger slices, millet, and red hair blood in the pot and stir-fry for half a minute, then add a proper amount of water, add the above ingredients after the water boils, turn off the fire for one minute, and serve. Although the cost is not low, I always feel that it is cleaner than eating outside, and the taste is definitely not worse than outside! ! ! (Hard-working friends can fry their own spices without buying outside spices)

Maoxuewang finished product map

Mao's cooking skills

skill

1. Maodu likes to eat crispy taste without frying water, and it can be cooked with cold water. 2. This dish is spicy and tastes better.